CHICKEN WELLINGTON
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. Flatten chicken to an even thickness. In a large skillet, cook chicken in oil and 1 tablespoon butter for 4-5 minutes on each side or until browned. , Meanwhile, in a small bowl, combine rosemary, sage, salt, pepper and remaining butter. Unroll crusts; cut each into a 9-in. square (discard scraps). Place a chicken breast half on each square; spread chicken with butter mixture. Fold crust over chicken. Trim off excess crust; pinch seams to seal. , Place on a greased baking sheet; brush with egg. Bake until a thermometer reads 170°, 18-20 minutes. Let stand 10 minutes before serving., Meanwhile, for sauce, dissolve bouillon in hot water. In a small saucepan, melt butter; stir in flour until smooth. Gradually stir in bouillon and wine or broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 697 calories, Fat 45g fat (20g saturated fat), Cholesterol 127mg cholesterol, Sodium 956mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Zaria Armstrong
[email protected]I've made this dish several times now and it always turns out perfectly. It's a bit time-consuming to make, but it's definitely worth it. My guests always rave about it.
Emmanuel Oghene
[email protected]This was an amazing dish! I made it for my family and they loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Dave artty
[email protected]I've tried several chicken wellington recipes and this one is by far the best. The chicken is always cooked to perfection and the pastry is flaky and golden brown. I highly recommend this recipe.
Zohaib Ahmad
[email protected]This was a delicious and impressive dish. I made it for my boyfriend's birthday and he loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Taha Qaiser
[email protected]I made this for a special occasion and it was a hit! The chicken was cooked to perfection and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Shahzad Hanif
[email protected]This was my first time making chicken wellington and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ariyan Ahmed Ahad Sarder
[email protected]I've made this dish several times now and it always turns out perfectly. It's a bit time-consuming to make, but it's definitely worth it. My guests always rave about it.
Alonzo Morales
[email protected]This was an amazing dish! I made it for my family and they loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Joscelyn Laughlin
[email protected]I've tried several chicken wellington recipes and this one is by far the best. The chicken is always cooked to perfection and the pastry is flaky and golden brown. I highly recommend this recipe.
EDUARDO JAVIER Garcia
[email protected]This was a delicious and impressive dish. I made it for my boyfriend's birthday and he loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Imtiyaz ansari
[email protected]I made this for a special occasion and it was a hit! The chicken was cooked to perfection and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Fundi charles
[email protected]This was my first time making chicken wellington and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
A qoddus Ali
[email protected]I've made this dish several times now and it always turns out perfectly. It's a bit time-consuming to make, but it's definitely worth it. My guests always rave about it.
Jalen Grant
[email protected]This was an amazing dish! I made it for my family and they loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
shelley imber
[email protected]I've tried several chicken wellington recipes and this one is by far the best. The chicken is always cooked to perfection and the pastry is flaky and golden brown. I highly recommend this recipe.
Darion Tg
[email protected]This was a delicious and impressive dish. I made it for my boyfriend's birthday and he loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Pablo Valverde
[email protected]I made this for a special occasion and it was a hit! The chicken was cooked to perfection and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Brittany ann
[email protected]This was my first time making chicken wellington and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Yusuf Abdullahi
[email protected]I've made this dish several times now and it always turns out perfectly. It's a bit time-consuming to make, but it's definitely worth it. My guests always rave about it.
Philip Palfrey
[email protected]This was an amazing dish! I made it for my family and they loved it. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.