CHICKEN, WHITE BEAN AND BUTTERNUT SQUASH CHILI
Steps:
- 1. Stir together first 5 ingredients in a small bowl. Combine chicken and 1 tablespoon spice mixture in a medium bowl, and toss to coat. Set aside remaining spice mixture. 2. Heat olive oil in a large soup pot over medium heat; add chicken and cook, stirring often, 5 minutes or until no longer pink. Transfer to a plate. 3. Add onion, bell pepper, and jalapeño to soup pot; cook over medium heat, stirring often, 5 minutes or until vegetables are softened. Stir in garlic and reserved spice mixture; cook, stirring constantly, 1 minute. 4. Add pumpkin and next 6 ingredients to soup pot. Bring soup to a boil, reduce heat, and simmer, covered, 25 minutes or until pumpkin is tender. Return chicken to pot; simmer 2 minutes or until heated through. Remove from heat, and stir in lime juice. Garnish, if desired. Will keep, covered in refrigerator, up to 3 days.
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Np Gammer
[email protected]Overall, this is a great chili recipe. It's easy to make, flavorful, and versatile. I highly recommend it!
Derrick Ankamah
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Mohoram Ali
[email protected]This chili is so versatile! I added some chopped spinach and corn to mine and it was delicious. You could really add any vegetables you like.
Jahlil Cruz
[email protected]This chili is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect recipe to use it up.
Md Yesin 1243
[email protected]I'm not usually a fan of butternut squash, but I really enjoyed it in this chili. It added a nice sweetness and creaminess.
Akinyemi Deborah
[email protected]This chili is easy to make and absolutely delicious. I love that it's made with healthy ingredients like butternut squash and white beans. It's a great way to get your veggies in!
brad leey
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Lily Lewis
[email protected]This chili is so good! I love the combination of chicken, white beans, butternut squash, and spices. It's hearty and flavorful, and perfect for a cold winter day.
Nuwair Zia
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and the ingredients were easy to find. I served it with sour cream and shredded cheese and it was a delicious and satisfying meal.
kajal koirala
[email protected]This chili was a hit! The flavors of the chicken, white beans, butternut squash, and spices blended perfectly. I especially loved the addition of the butternut squash, which added a sweet and creamy texture. I will definitely be making this chili aga