CHICKEN WINGS - SMOKY, SPICY, COCOA
Steps:
- In a bowl, mix together all of the ingredients to form a thick marinade. Place wings and marinade into large sealable plastic bag. Toss to coat evenly. Marinate in refrigerator for 45 minutes up to overnight. To cook on grill: Preheat grill, Turn one side of the grill to high heat, the other side on medium-low heat. Grill wings on high heat until the wings starts to caramelize and you get some black grill marks, flip the wings and repeat. Move them to the cool side of the grill, cover and cook for 20 minutes until the wings are cooked through. To cook in oven: In oven: Preheat oven to 400F. Line a baking sheet with parchment paper or tin foil (this is an important step unless you want to spend an hour scrubbing your pan after cooking). Lay wings on parchment paper or tin foil. Bake for 15 minutes, flip the wings and bake for another 15 minutes. If you want, you can move rack near 8-inches to top and broil the wings for 2 minutes to caramelize even further. Just keep an eye on them to make sure they don't burn.
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Carla Brooker
[email protected]These wings are the best I've ever had.
Abdulaziz Alhamad
[email protected]I'm addicted to these wings.
Kaptaan Rider
[email protected]These wings are a game-changer.
Destiny Cuneo
[email protected]I can't believe how good these wings are.
Benjamin Okafor
[email protected]I'm going to try this recipe with different types of meat.
Olga Perez
[email protected]These wings are so easy to make and they taste incredible.
Rube Begom
[email protected]I made these wings for my family and they all loved them.
Elvis Bukachi
[email protected]This recipe is a keeper!
DBROW PLANDO46
[email protected]I can't wait to make these wings again!
Tarun Shingha
[email protected]These wings are the perfect party food.
Apana Eric
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
XAFIN KHAN
[email protected]I followed the recipe exactly and the wings turned out amazing.
neil adair
[email protected]The wings were perfectly cooked and the sauce was delicious.
Abd ur razaaq
[email protected]I'm not usually a fan of cocoa in savory dishes, but it really worked in this recipe.
Morena Prince Msimanga
[email protected]These wings were a hit at my party! Everyone loved the smoky, spicy, and cocoa flavor combination.