CHICKEN WINGS WITH BOURBON-MOLASSES GLAZE
Make and share this Chicken Wings With Bourbon-Molasses Glaze recipe from Food.com.
Provided by sloe cooker
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the rub ingredients. Add the chicken wings and toss to coat them evenly.
- Heat grill for indirect cooking over medium heat (350° to 450°F).
- In a small, heavy-bottomed saucepan over high heat, bring the glaze ingredients to a boil and cook just until the butter melts. Transfer to a small bowl and let cool.
- Drain and scatter the wood chips over lit charcoal. Grill the wings over indirect heat, with the lid closed, 20 to 30 minutes, turning and basting with the glaze once or twice during the last 20 minutes of cooking.
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Touseef Malik
[email protected]These wings were delicious! The glaze was the perfect blend of sweet and savory, and the wings were cooked to perfection. I'll definitely be making these again.
Dhafer Selmi
[email protected]I love this recipe! The wings are always a hit at parties, and they're so easy to make. I highly recommend this recipe.
Bilal Muhammad bilal
[email protected]These wings were so easy to make, and they turned out so well! The glaze was perfect, and the wings were cooked to perfection. I'll definitely be making these again.
MD ARIFUL ISLAM NOYON
[email protected]I'm not a fan of chicken wings, but I thought I'd give this recipe a try. I was pleasantly surprised! The wings were delicious, and the glaze was amazing. I'll definitely be making these again.
Hailemichael Getachew
[email protected]These wings were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Dj Rana
[email protected]I had a hard time getting the glaze to stick to the wings. I think I might have needed to cook them for a bit longer.
Md Alim sorkar
[email protected]These wings were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less molasses next time.
Femi Bakare
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The glaze is delicious, and the wings are cooked perfectly. I'll definitely be making these again.
Hoorain Abbasi
[email protected]These wings are amazing! The glaze is perfectly balanced, and the wings are cooked to perfection. I highly recommend this recipe.
Martin Faulkner
[email protected]I love the combination of bourbon and molasses in this glaze. It gives the wings a really unique flavor that I haven't tasted before. I'll definitely be making these again.
Kimm Nordman
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The glaze is so easy to make, and it really gives the wings a delicious flavor. I highly recommend this recipe!
Idris Fawas
[email protected]These chicken wings were a hit at my party! The bourbon molasses glaze was the perfect blend of sweet and savory, and the wings were cooked to perfection. I'll definitely be making these again.