Steps:
- Sprinkle the chicken on all sides with 1/2 teaspoon salt and very generous amounts of black pepper. Pat in and set aside.
- Put the apricots in a small pan with 1 cup water and bring to a boil. Lower heat and gently simmer for about 15 minutes or until apricots have softened but are firm enough to take another 5 minutes of cooking later. Leave in the cooking liquid.
- Pour the oil into a large frying pan or sauté pan and set over medium-high heat. When hot, scatter in the cinnamon sticks and cumin. Ten seconds later, put in half of the chicken pieces and brown them on both sides. Remove to a bowl. Put the remaining chicken pieces in the frying pan and brown them the same way, then remove to the bowl. Add the onions to the oil in the pan. Stir and fry them until they turn brown at the edges. Add the ginger and stir for a few seconds. Add the tomato paste and stir once. Now return the chicken and all accumulated juices to the pan, along with 1 1/2 cups water and 1 teaspoon salt. Cover and bring to a boil. Lower heat and cook gently for 15 minutes, turning the chicken once during this period. Remove cover and add the sugar, vinegar, apricots and their cooking liquid, garam masala, and cayenne. Stir gently and cook on high heat until the sauce is a bit syrupy, about 5 minutes.
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Mia Gonzales
m-g42@gmail.comThis dish is a great way to get your kids to eat their fruits and vegetables.
Kim Dash ug (De bwoyi)
b-k@gmail.comI'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
Onip Ahamed
a81@yahoo.comThis was one of the best chicken dishes I've ever had. The chicken was cooked perfectly and the apricots were a perfect complement.
ARSALAN KaSHani
a-k@hotmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
Margaret Karinde
karinde27@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Tamanna Misty
mistyt38@hotmail.comI'm not a big fan of apricots, but I loved this dish. The chicken was so tender and juicy.
Naman Giri
gn@gmail.comThis dish is perfect for a special occasion.
ACTION MOVIE TV
m.action@aol.comI love the way the apricots caramelize in this dish.
georges kassis
gkassis96@hotmail.frThis dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Telugu Dubsmash
telugu.d63@gmail.comI've never cooked with apricots before, but this recipe made it easy. The chicken and apricots were a perfect match.
zacharia sindani
s.z12@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hamza Akram
hamza.a31@gmail.comI love the sweet and savory flavors in this dish. The chicken is tender and the apricots are perfectly cooked.
Kenny Quickle
quicklekenny@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the apricots were a great addition.
Manotosh Dhali
dhali-manotosh@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The combination of chicken and apricots is delicious, and the sauce is perfect.
Scholastica Achieng
a.s80@yahoo.comThis chicken with apricots dish was a hit at my dinner party! The chicken was tender and juicy, and the apricots added a sweet and tangy flavor.