CHICKEN WITH APRICOTS AND CIDER
This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities. It should be noted that the cider used here is not the cloudy apple juice drunk in the USA, but rather a fermented, alcoholic drink made from apples.
Provided by Hawthorne
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan, and brown the skin sides only of the chicken thighs (you may have to do this in batches), moving them to a dish once browned.
- Depending on how much fat has rendered from the chicken skin, you may want to pour some off - you want about 2 tbsp remaining in the pan.
- Coarsely chop the onion, and add to the pan. Fry until softened and translucent, then stir in the flour.
- Cook the flour mixture for a minute or so, then slowly add the chicken stock and cider, stirring all the time to mix.
- Stir in the apricots, and return the chicken thighs to the pan. Cover and simmer on a low heat for 45 minutes, stirring occasionally.
- If you are using the walnuts, stir them in 20 minutes before the end of the cooking time.
- Season if necessary, and serve.
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Albarizon Graphics
[email protected]This is the worst chicken recipe I've ever tried.
Elias James
[email protected]Avoid this recipe at all costs. It's a disaster.
Caydaruus ibraahim
[email protected]This recipe is not worth your time. There are much better chicken recipes out there.
rosy
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Babul Aseer
[email protected]I was disappointed with this dish. The flavors just didn't come together for me.
Morntino Gordon
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Roland Oravec
[email protected]I found that the chicken was a bit dry. I think I might try cooking it for a shorter amount of time next time.
C'est Jolie
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
JANIYA Rolle
[email protected]I highly recommend this recipe. It's a great way to enjoy chicken.
Farid Matubber
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Rose Bulla
[email protected]I've made this dish several times and it's always a winner. My family loves it!
Ifeoma Okoli
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
mohamed attia
[email protected]I love the combination of flavors in this dish. The apricots and cider give it a unique and delicious taste.
Matthew Epps
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy.
Teshome Ajebew
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was moist and flavorful, and the apricots and cider added a nice touch of sweetness.
Tiana Whyte
[email protected]This chicken dish was a hit with my family! The apricots and cider gave it a sweet and tangy flavor that we all loved. I will definitely be making this again.