CHICKEN WITH ARTICHOKES
Artichokes and a splash of white wine lend distinctive flavors to this chicken and turn a quick-and-easy dish into something special, summery and delicious. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine salt and pepper; sprinkle over chicken. In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil for 4-5 minutes on each side or until lightly browned. Remove and keep warm. , In the same skillet, cook onion and garlic in remaining oil for 3-4 minutes or until onions are tender. Stir in wine and chicken broth, stirring to loosen any browned bits from pan. Bring to a boil. Add chicken. Reduce heat; simmer, uncovered, for 10-15 minutes or until chicken juices run clear. Remove chicken; keep warm., Add artichokes to pan. Return to a boil. Reduce heat; simmer, uncovered, for 8-12 minutes or until liquid is reduced by half. Serve with chicken.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 678mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Fazlemoula khan
[email protected]I've been making this dish for years, and it's always a hit. The chicken is always moist and flavorful, and the artichokes add a nice tangy flavor.
Yeeet Yeeet
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it's always a hit with my guests.
Prienx Xajawal
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly, and the artichokes added a nice flavor without being overpowering.
Mubin Mia
[email protected]This dish is a great way to use up leftover chicken. I added some extra vegetables, and it was a delicious and healthy meal.
Ntombifuthi Nzima
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The chicken was a bit tough, and the artichokes were bland.
chris redfeild
[email protected]Not bad, but not great either. The chicken was a bit dry, and the artichokes were a bit too tangy for my taste.
Joel Arballo
[email protected]This was my first time cooking with artichokes, and I was pleasantly surprised at how well they paired with the chicken. The dish was easy to make and very flavorful.
Ruma Akther
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the artichokes add a nice briny flavor.
Jughabanj Vines
[email protected]Easy to make and delicious! I used canned artichoke hearts, and it still turned out great.
Randa almohammed
[email protected]This dish was a hit with my family! The artichokes added a nice tangy flavor, and the chicken was cooked perfectly. I will definitely be making this again.