CHICKEN WITH BACON AND CABBAGE
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fry bacon until golden in a heavy three-quart casserole. Remove bacon from pan and drain on absorbent paper.
- Dry chicken pieces and brown them well, a few at a time, in the bacon fat in the pan. Remove chicken and set aside. Pour all but one tablespoon of the bacon fat out of the pan.
- Saute the onion in the one tablespoon of bacon fat over low heat until soft but not brown. Add the garlic and saute a few minutes longer. Add the vinegar and deglaze the pan, scraping up any browned particles. Add the cabbage to the pan, cover and cook over very low heat until the cabbage is wilted, 10 to 15 minutes.
- Stir in the wine, thyme, pepper and the bacon. Return the chicken to the pan. Cover and simmer over low heat about 35 minutes, until the chicken is done.
- Arrange the chicken on a serving platter. Arrange the cabbage mixed with bacon alongside or around the chicken, draining it well to leave as much cooking liquid as possible in the pan. Cover to keep warm.
- Briefly boil down the cooking liquid to thicken it slightly. Off heat, swirl in the butter bit by bit. Spoon some of the sauce over the chicken and the rest over the cabbage before serving.
Nutrition Facts : @context http, Calories 1160, UnsaturatedFat 49 grams, Carbohydrate 15 grams, Fat 80 grams, Fiber 5 grams, Protein 82 grams, SaturatedFat 25 grams, Sodium 589 milligrams, Sugar 7 grams, TransFat 1 gram
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Souleymane Diagouraga
[email protected]I love the fact that this recipe is a one-pot dish. It makes cleanup a breeze.
Rika Bester
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all affordable and you can easily feed a family of four for under $20.
Cody boyd
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and had a slightly sweet flavor. I will definitely be making this again.
Lotus Moon (leftintears)
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish. The bacon and cabbage added a lot of flavor and made it a completely new dish.
Lucy Maina
[email protected]I love the way the bacon fat flavors the cabbage in this dish. It's a simple recipe, but it's packed with flavor.
Master AJ
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and bacon cook quickly, and the cabbage adds a nice crunch. I served it with rice and it was a delicious and satisfying meal.
Lima Aktar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the bacon and cabbage added a lot of flavor. I will definitely be making this again.
The OG Shroomy
[email protected]This recipe is perfect for a cold winter night. The chicken and bacon are hearty and filling, and the cabbage adds a nice touch of freshness. I served it with mashed potatoes and it was a perfect meal.
Ijlan Khan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again for future potlucks.
Everly Douglas
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Tanveer Shahzad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a one-pot dish, which means less cleanup.
AHMED GAMING yT
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a slightly sweet flavor that complemented the chicken and bacon. I'll definitely be making this again.
Don Solidi
[email protected]I made this dish last night and it was amazing! The combination of chicken, bacon, and cabbage was perfect. I especially liked the way the bacon fat rendered into the cabbage, giving it a rich and flavorful taste.
Gafde Mgg
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, the bacon added a nice smoky flavor, and the cabbage was tender and delicious. I will definitely be making this again.