CHICKEN WITH COCONUT MILK, LEMONGRASS, AND GINGER
Make and share this Chicken With Coconut Milk, Lemongrass, and Ginger recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onions and chiles and lower the heat. Cook, stirring frequently, for about 10 minutes, or until the onions are golden brown and well caramelized
- Stir in the ginger and lemongrass and saute for 2 minutes. Add the potatoes and stir to combine. Stir in the black cumin and turmeric. When the spices are well incorporated, stir in the coconut milk and the half-and half. Add salt and remove from the heat
- Preheat the oven to 300 degrees F.
- Place the chicken in a Dutch oven or another large heavy ovenproof casserole. Pour the coconut mixture over the top of the chicken. Cover and bake for about 1 hour, or until the chicken is very tender
- Serve, family style, with basmati rice, a green salad, and warm Indian breads
- Note: In India, the chiles would be left in the finished dish, but if you are concerned about them being eaten, remove them before serving.
Nutrition Facts : Calories 282.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 10.5, Sodium 29.7, Carbohydrate 30.4, Fiber 1.9, Sugar 17.6, Protein 3.1
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Alan Young
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bernice Ann
[email protected]This dish was just okay. The flavors were a bit bland for my taste.
Okelue pascal
[email protected]I'm not a huge fan of coconut milk, but this dish was still really good. The lemongrass and ginger really shine through.
Ashley Lord
[email protected]This recipe is a winner! I've made it twice now and it's always a hit.
Juraj_godOFbikes
[email protected]So good! I made this for dinner last night and my husband and I both loved it. The flavors are amazing and the chicken is so tender.
Trevor paul Semujju
[email protected]Definitely a keeper! This dish is going into my regular rotation.
Nana onie McGhee
[email protected]Yum!
Adam Lee
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I used boneless, skinless chicken thighs and they cooked perfectly in the coconut milk sauce. The lemongrass and ginger added a nice depth of flavor. I served it over jasmine r
KENNY G
[email protected]Loved the combination of flavors in this dish! The coconut milk and lemongrass really complemented each other, and the ginger added a nice kick. The chicken was cooked perfectly and the vegetables were still a bit crunchy, just the way I like them.
Malaika Malaika
[email protected]This dish was an explosion of flavors! The coconut milk gave it a creamy richness, while the lemongrass and ginger added a refreshing zing. The chicken was cooked perfectly, and the vegetables were crisp and tender. I will definitely be making this a