Provided by Mourad Lahlou
Categories Chicken Dinner Fig Spice Chill Couscous Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Arrange chicken on rimmed baking sheet and sprinkle each side of each piece with 1/4 teaspoon salt. Cover with plastic wrap and chill overnight.
- Preheat oven to 350°F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Transfer chicken to skillet and sear until golden, 5 to 6 minutes per side. Transfer chicken to heavy roasting pan, skin side up. Add carrots, shallots, garlic, 1 teaspoon thyme, lemon peel, ras-el-hanout, chicken broth, white wine, and remaining 3 tablespoons olive oil to skillet. Bring to boil, whisking up brown bits. Pour mixture over chicken in roasting pan and bring to simmer over medium heat. Cover with foil; place in oven. Braise 1 hour, until tender.
- Transfer chicken, carrots, and shallots to baking sheet; discard garlic. Pour pan juices into large saucepan. Spoon off fat from surface. Boil juices until reduced to 1 3/4 cups, whisking occasionally, about 18 minutes. Add figs and vinegar; cook until figs are just heated through, 3 to 4 minutes. Season with salt and pepper. Place cooked couscous on large plate. Top with chicken, vegetables, and figs. Spoon sauce over chicken and figs. Garnish with fresh herbs and serve immediately.
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Paules Shevanyenga
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the chicken, figs, and ras el hanout. The couscous was also a great addition, soaking up all of the delicious sauce. I will defi
Tarik Asefa
[email protected]This dish is absolutely delicious! The chicken is tender and juicy, the figs are sweet and caramelized, and the ras el hanout adds a wonderful depth of flavor. The couscous is also perfectly cooked and fluffy. I would highly recommend this recipe for
Tahir Waseembutt
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of figs, but they were actually really good in this recipe. The chicken was also cooked perfectly and the couscous was fluffy and flavorful. I would definitely reco
RISHAD SHIKDER
[email protected]This recipe is a winner! The chicken was so tender and flavorful, and the figs added a touch of sweetness that was perfectly balanced by the ras el hanout. The couscous was also light and fluffy. I served this dish with a side of roasted vegetables a
Lalon Rahman
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the chicken, figs, and ras el hanout. The couscous was also a great addition, soaking up all of the delicious sauce. I will defi
Arianna Contreras
[email protected]This dish is absolutely delicious! The chicken is tender and juicy, the figs are sweet and caramelized, and the ras el hanout adds a wonderful depth of flavor. The couscous is also perfectly cooked and fluffy. I would highly recommend this recipe for
ff arafat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of figs, but I'm glad I did! The figs actually added a really nice sweetness and depth of flavor to the dish. The chicken was also cooked perfectly and the couscous was fluffy and flav
Adeel Arif
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the figs added a touch of sweetness that was perfectly balanced by the ras el hanout. The couscous was also light and fluffy. I served this dish with a side of roasted vegetables and i
Tab Tan
[email protected]I made this dish last night and it was a hit! My family raved about the tender chicken and the sweet and savory sauce. The couscous was also a great addition, soaking up all of the delicious flavors. I will definitely be making this again.
Langa Nkosi
[email protected]This dish was a delightful culinary journey! The flavors of the chicken, figs, and ras el hanout were perfectly balanced, creating a harmonious symphony in my mouth. The couscous was fluffy and complemented the richness of the chicken and figs. I hig