CHICKEN WITH HERB-ROASTED TOMATOES

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CHICKEN WITH HERB-ROASTED TOMATOES image

Categories     Soup/Stew     Chicken     Bake     Fall

Yield 4 people

Number Of Ingredients 12

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine
6 tablespoons olive oil, divided
2 tablespoons herbes de Provence
1 teaspoon kosher salt plus more
Freshly ground black pepper
1 tablespoons Worcestershire sauce
1 pound skinless, boneless chicken breasts
1 small shallot, minced
2 tablespoons red wine vinegar
3 tablespoons flat-leaf parsley leaves
3 tablespoons fresh tarragon leaves
Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Herb-Roasted-Tomatoes-and-Pan-Sauce-51108240#ixzz2iUbXjUeu

Steps:

  • Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers. Carefully add tomatoes to pan (oil may spatter). Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes. Transfer to a medium bowl and drizzle with Worcestershire sauce. Meanwhile, season chicken all over with 1 teaspoon salt and pepper. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6-8 minutes. Transfer pan to oven and roast chicken until cooked through, 8-10 minutes. Transfer chicken to a cutting board and let rest for at least 5 minutes. Add remaining 1 tablespoon oil to same skillet; heat over medium heat. Add shallot and cook, stirring often, until fragrant, about 1 minute. Deglaze pan with vinegar, scraping up browned bits from bottom of pan; add tomatoes and their juices and simmer until sauce is just beginning to thicken, about 1 minute. Season sauce to taste with salt and pepper. Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs. Per serving: 330 calories, 24 g fat, 1 g fiber Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Herb-Roasted-Tomatoes-and-Pan-Sauce-51108240#ixzz2iUbgWFUx

Gabrielle Phillips
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5 stars! This dish was a hit with my family. The chicken was cooked perfectly, and the roasted tomatoes were so tasty. The herbs added a lovely flavor. I will definitely be making this again.


Cassidy Wozencroft
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This recipe was easy to follow and resulted in a delicious and flavorful dish. The chicken was moist and tender, and the tomatoes were roasted to perfection. The herbs added a nice touch of flavor. I would definitely recommend this recipe to others.


Punita Sah
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I made this last night and it was AMAZING! The chicken was so juicy and tender, and the tomatoes were roasted to perfection. The herbs really brought the dish together. My family loved it!


Julia Price
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Wow! This chicken and tomato dish is a keeper! The roasted tomatoes were a revelation – so juicy and flavorful. The chicken was cooked to perfection, and the herbs added a lovely touch. This is definitely going into my regular rotation.


Kyle Hamlin
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This chicken with herb-roasted tomatoes was a delightful dish that filled my kitchen with mouthwatering aromas as it roasted. The chicken emerged tender and juicy, while the tomatoes burst with a sweet and tangy flavor. The herbs added a wonderful de