CHICKEN WITH HERBED VEGETABLE SAUCE
Provided by Michel Depardon
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, pepper and half of thyme. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté 3 minutes per side. Transfer to plate. Add zucchini, leek, celery, carrot, garlic and remaining thyme. Sauté until vegetables are crisp-tender, about 5 minutes. Add tomatoes. Return chicken to skillet, nestling chicken among vegetables. Pour in broth; bring to boil. Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Transfer chicken to platter. Add basil and boil until sauce thickens slightly, about 5 minutes. Season with salt and pepper; spoon sauce over chicken.
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Justin Parker
justin-parker44@hotmail.co.ukI added a bit of chili powder to the sauce for a spicy kick. It gave the dish an extra layer of flavor that we all loved.
Anisur Rahman
rahman.a@gmail.comThis dish was a bit time-consuming to prepare, but it was worth the effort. The end result was a delicious, comforting meal that my family thoroughly enjoyed.
Wallace Kenneth
wallacek24@gmail.comI'm not a big fan of vegetables, but the way they were cooked in this dish made me change my mind. They were soft and flavorful, blending perfectly with the tender chicken.
Mohammad Noor Alam
m@yahoo.comI substituted the chicken with tofu and it turned out amazing! The tofu absorbed the flavors of the sauce beautifully. This dish is a great option for vegetarians and meat-eaters alike.
Sadia Begum
sbegum@hotmail.comThe sauce was a bit too salty for my taste, but overall the dish was quite enjoyable. The chicken was cooked evenly and the vegetables were tender and flavorful.
Aqib Mirza
aqib-mirza17@gmail.comThis chicken dish was a hit at my dinner party! The herbed vegetable sauce was so flavorful and aromatic, and the chicken was cooked to perfection. I received rave reviews from my guests.
Bashir Awan
b.a20@yahoo.comThe recipe was clear and easy to follow, even for a beginner like me. The dish turned out great, and my friends were impressed with my cooking skills!
Favour Igba
i_favour@yahoo.comI made this dish for my family and they absolutely loved it! The sauce was creamy and flavorful, while the chicken was cooked to perfection. Definitely a crowd-pleaser!
Jalayah Scott
jalayahscott@hotmail.comThe chicken was a bit dry for my liking, but the vegetable sauce was delicious. I'll try adjusting the cooking time next time to get the chicken perfectly moist.
MD.Esmail Hussain
m62@yahoo.comThe use of fresh herbs in the sauce really shines through. It added a vibrant aroma and freshness that made the dish taste like it came straight from a Michelin-star restaurant.
mason Sarver
sarver_mason@gmail.comThis recipe was easy to follow and the end result was so impressive. The chicken was succulent and the sauce was packed with flavor. Will definitely be making this again!
Farduus Cumar
f@gmail.comI'm not usually a fan of chicken, but this dish changed my mind. The combination of herbs, veggies and tender chicken was simply irresistible. Highly recommended!
WARREN. GALLIGOS.
g@yahoo.comWow! The herbed vegetable sauce is the real star of this dish. It had such a rich, savory taste that elevated the chicken to a whole new level. Definitely a keeper recipe!
Roxie the Monochrome Cat Backup
r.backup28@hotmail.comThis herb-infused chicken dish was a delightful dining experience! The tender, juicy chicken complemented the flavorful vegetable sauce perfectly, creating a harmonious balance of flavors. A must-try for veggie and chicken enthusiasts!