CHICKEN WITH MANGO AND GINGER

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Chicken with Mango and Ginger image

Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Number Of Ingredients 8

1 large mango, peeled, pitted, and cut into 1/4-inch wedges
8 chicken cutlets (about 1 3/4 pounds total)
1 piece fresh ginger (1 inch), peeled and cut into matchsticks
1/3 cup fresh cilantro leaves
1 medium jalapeno, thinly sliced
Coarse salt and ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
Lime wedges, for serving

Steps:

  • Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape.
  • Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.

Nutrition Facts : Calories 297 g, Fat 12 g, Fiber 1 g, Protein 37 g

Jarrah Gibson
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This dish is a great way to get your kids to eat their fruits and vegetables. The mango and ginger flavors are a great way to hide the taste of the vegetables.


Ataullah Jan MKd
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This recipe is a great way to use up leftover chicken. I also like to add a few chopped green onions for some extra flavor.


Mohammed abbas
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I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy.


Joeli Koroiravudi
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I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.


Badsha Ahmed
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.


Batulu Bonina
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I'm not a fan of ginger, but I loved this recipe. The mango and chicken were so flavorful that the ginger didn't overpower the dish.


Badri Thapa
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.


Ridoy Vai Official
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I love the combination of flavors in this dish. The sweetness of the mango, the spiciness of the ginger, and the savory chicken all come together perfectly.


Abdurrahman Alqurashi
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I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out delicious.


Deen
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This recipe is a great way to use up leftover chicken. I also like to add a handful of chopped cashews or almonds for some extra crunch.


Dinesh Karki
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I made this dish for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like mango.


Shamo Jutt
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I'm not a huge fan of mango, but I decided to try this recipe anyway. I was pleasantly surprised! The mango flavor was subtle and didn't overpower the other ingredients.


Adj Feni1
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This recipe is a keeper! I've made it several times now and it's always a hit. It's also a great way to get my kids to eat their fruits and vegetables.


Whetiny
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I had some leftover chicken breast and this recipe was the perfect way to use it up. I didn't have any fresh ginger so I used ground ginger instead, and it still turned out great.


Luke Deery
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This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less mango and more ginger.


Cebile Cebi
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I love this recipe! It's so easy to make and always comes out delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.


Millicent Sithole
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I followed the recipe exactly and it turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I served it over jasmine rice and it was a hit with my family.


Orlisa Deschene
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This chicken with mango and ginger dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mango complementing the spicy ginger and savory chicken. The dish was easy to prepare and cooked quickly, making it a grea