This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal.
Provided by cherij22
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
- In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
- In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
- Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 141.7, Fat 4.8, SaturatedFat 1.9, Cholesterol 61.5, Sodium 356.4, Carbohydrate 4.5, Fiber 0.1, Sugar 2.1, Protein 19.2
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Sanjib Mehta
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the gravy was creamy and tangy. I served it over mashed potatoes and it was a perfect comfort food meal.
Solomon Oputa
[email protected]The chicken was a little dry, but the gravy was amazing! I will definitely be making this again, but I will cook the chicken for a shorter amount of time.
Sheryl Maness
[email protected]This recipe was easy to follow and the chicken came out great. The gravy was flavorful, but I think it could have used a little more mustard.
Doreen Chimfwembe
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gravy was delicious, but I added a little extra mustard to taste.
Mustak Ahmed
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Kenebrown Katelynjae
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and gravy. I will definitely be making this again.
Vvubya Dennish
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the gravy was creamy and tangy. I served it over mashed potatoes and it was a perfect comfort food meal.
Kaly Bahr
[email protected]The chicken was a little dry, but the gravy was amazing! I will definitely be making this again, but I will cook the chicken for a shorter amount of time.
qazi 23
[email protected]This recipe was easy to follow and the chicken came out moist and tender. The gravy was flavorful, but I think it could have used a little more mustard.
Resina Thapa magar
[email protected]I followed the recipe exactly and the chicken turned out great. The mustard gravy was delicious, but I added a little extra salt and pepper to taste.
Abuchi Onunkwo
[email protected]This chicken with mustard gravy was a hit with my family! The gravy was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.