CHICKEN WITH PEARL ONION AND CREMINI MUSHROOM SAUCE
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Provided by Krista Roes
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
- Set chicken aside, and keep warm.
- Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
- Add mushrooms and cook until softened, about 4 minutes.
- Add wine and cook until most of the liquid is absorbed.
- Add cream and return chicken breasts to pan.
- Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
- Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.
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Mitunjoy Dey
[email protected]This dish was a bit too spicy for my taste. I would have liked it better if the sauce had been less spicy.
Dexter Trexter
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Naat khani
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was divine. I used cremini mushrooms and they added a wonderful earthy flavor. I will definitely be adding this recipe to my regular rotation.
Grace Matione
[email protected]This dish was very easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal. I would definitely make this again.
Shafin Shayan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I would have liked it better if the sauce had been lighter and the chicken had been grilled or roasted instead of fried.
Minahil Arooj
[email protected]This dish was good, but not great. The chicken was cooked well, but the sauce was a bit bland. I added some extra herbs and spices, and it improved a bit, but it still wasn't as flavorful as I had hoped. I might make this again, but I would definitel
Adam Malti
[email protected]This was okay. The chicken was a bit dry and the sauce was a bit too salty. I probably wouldn't make this again.
Mubasher ali Mubasher khan
[email protected]This dish was a disaster! The chicken was overcooked and the sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Azeem gujjar Azeem gujjar
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry and the sauce was lacking in flavor. I added some extra herbs and spices, and it improved a bit, but it still wasn't as good as I had hoped. I wouldn't make this again.
Kebirungi Denise
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so rich and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and it was a delicious and comforting meal. I would definitely make this again, even f
Kaydance Harrington
[email protected]The flavors in this dish were amazing! The chicken was tender and moist, and the sauce was perfectly creamy and flavorful. I added a bit of extra garlic and thyme to the sauce, and it was divine. I served it over pasta and it was a hit with my family
Neta xyz
[email protected]This dish was a bit more work than I expected, but it was worth it! The chicken was perfectly cooked and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal. I would definitely make this again for a spec
Prince Suhail
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and the sauce was divine. I used cremini mushrooms and they added a wonderful earthy flavor. I will definitely be adding this recipe to my
Lunga Dinwa
[email protected]This dish was easy to make and turned out great! I made a few minor changes, such as using white wine instead of chicken broth and adding a bit of Dijon mustard to the sauce. The chicken was very tender and the sauce was delicious. I served it over e
Martin Kinyua
[email protected]The sauce was the star of the show! It was so rich and flavorful, with a perfect balance of herbs and spices. I used boneless, skinless chicken breasts and they cooked evenly in the sauce. I will definitely be making this dish again for company.
Ariella
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the sauce was thick and creamy. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!
Sagor Ahamed
[email protected]This chicken dish with pearl onions and cremini mushroom sauce was an absolute delight! The flavors were incredibly well-balanced, with a rich and savory sauce that perfectly complemented the tender chicken. The pearl onions added a touch of sweetnes