CHICKEN WITH PROSCIUTTO SPINACH CREAM SAUCE

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Chicken with Prosciutto Spinach Cream Sauce image

Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!

Provided by Nellie Fiorenzi

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 15

2 eggs
1 cup milk
2 cups Italian seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
¼ cup vegetable oil
4 thin-sliced skinless, boneless chicken breast halves
½ cup white wine
1 tablespoon all-purpose flour
1 pint heavy cream
1 teaspoon minced garlic
1 ½ cups diced prosciutto
3 cups chopped fresh spinach
1 cup shredded mozzarella cheese

Steps:

  • Beat the eggs and milk together in a small bowl; set aside. Stir the bread crumbs, garlic powder, paprika, salt, and pepper together in a separate bowl.
  • Heat the vegetable oil in a skillet over medium heat. Dip the chicken breasts into the egg mixture and press into the bread crumbs, shaking off the excess bread crumbs. Cook the chicken breasts in the hot oil until golden brown on both sides, no longer pink in the center, and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove the chicken breasts from the pan, set aside, and keep warm. Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Increase temperature to medium-high and stir in the flour. Cook and stir until the wine has reduced to half its original volume, about 1 minute. Whisk in the cream and garlic and bring to a simmer. Season to taste with salt and pepper; cook and stir until thickened, about 8 minutes. Stir in the prosciutto, spinach, and mozzarella cheese; cook and stir until the cheese has melted and the spinach has wilted. Pour the sauce over the chicken breasts to serve.

Nutrition Facts : Calories 1250.1 calories, Carbohydrate 51.9 g, Cholesterol 388.7 mg, Fat 88 g, Fiber 3.2 g, Protein 57.5 g, SaturatedFat 41.1 g, Sodium 2220.1 mg, Sugar 6.2 g

Nyron Jackson
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Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


HR Hafizur Media HR Hafizur Media
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I'm not a big fan of chicken, but I really enjoyed this dish. The prosciutto and spinach added a lot of flavor, and the cream sauce was very creamy and rich.


Saima Sultana
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.


Danish kashmiri Kashmiri
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.


Musa Simaisi
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Beauty Dedzi
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I love the combination of flavors in this dish. The prosciutto adds a nice salty flavor, the spinach adds a bit of bitterness, and the cream sauce brings it all together.


Mojammal Hoq
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I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Shalom Isaac
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


JJ McCormack
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I'm not a fan of cream sauces, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the chicken.


Giovanni Marcial
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Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. However, I found that the prosciutto was a bit too salty for my taste.


Abdul Hay
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I followed the recipe exactly but the sauce didn't turn out smooth. It was a bit grainy. Maybe I didn't whisk it enough.


Mohammod Noyon
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This dish was a bit too rich for my taste, but I can see why others might enjoy it. The sauce was very creamy and the chicken was cooked well.


russ tiffany
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I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again!


Arohan Rid one
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for.


ECHO BOYEE
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I'm not a big fan of spinach, but I loved it in this dish. The sauce was so creamy and flavorful that it made me forget all about the spinach.


Smanga Msibi
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This dish was easy to make and the results were impressive. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.


Miros MR
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I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the chicken was cooked to perfection.


Emmanuel Chisom
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The prosciutto added a nice salty flavor to the dish, and the spinach wilted perfectly. I will definitely be making this again.


Tony F
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I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and tender chicken.


Rasha Maher
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This chicken dish was an absolute delight! The combination of prosciutto, spinach, and cream sauce was heavenly. The chicken was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe!