CHICKEN WITH PURPLE ONIONS

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Chicken With Purple Onions image

This is a gorgeous dish that is super simple and tastes delicious. If you want an impressive-looking dish, try this. I used to work at a great little health spa/resort where this was served regularly. I hope you enjoy it! (Note: You can use bottled Parmesan Cheese Dressing in place of the mixture here if you can find it.)

Provided by Munchkin Mama

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken breasts
2 large purple onions
8 ounces grated parmesan cheese (fresh is best)
1/2 tablespoon cayenne pepper (to taste)
2 tablespoons parsley (fresh or dried- for color)
1/4 cup milk
1/3 cup mayonnaise (not miracle whip)
1/4 cup grated parmesan cheese (I use the dried version for this)
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine dressing ingredients and preheat oven to 425 degrees.
  • Peel onions. Cut into six 1/2" thick slices and place on an ungreased baking sheet. (You want to cut them in the same direction that do when you trim off the ends so that you see the rings of the onions.) (Hope that makes sense). Save onion scraps for another use if desired.
  • Trim chicken of any visible fat and place in a single layer on onion slices, trimming and filling in as needed on each onion slice. (It's okay if the chicken hangs over the onion slightly).
  • Drizzle about 1 tablespoon dressing mixture over each serving.
  • Generously sprinkle on parmesan cheese and cayenne pepper to taste. Top with parsley. Bake at 425 degrees for about 30 minutes.

Faith Aribogha
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.


Romeo Biswas
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This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


MOHAMED SALIM
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The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Anees Azam
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This dish was easy to make and very tasty. The chicken was cooked perfectly and the onions added a nice caramelized flavor. I would definitely recommend this recipe.


Nisar Ahmed Ahmed
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.


Joseph Karuri
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This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.


Thunderman kingisaac
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.


Messi
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.


Ahsan Danyal
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The chicken was tender and juicy, and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.


Salar haider Shakri
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.


Wilmer Diaz
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This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


123 123
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The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Mslik Iftkhar
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This dish was easy to make and very tasty. The chicken was cooked to perfection and the onions added a nice caramelized flavor. I would definitely recommend this recipe.


Sj sagor Sj sagor
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I followed the recipe exactly and the chicken turned out perfectly. The sauce was flavorful and the chicken was moist. I served it over rice and it was a delicious meal.


Arria k Khan
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This chicken with purple onions recipe was a hit with my family! The chicken was tender and juicy, and the onions added a delicious sweetness and depth of flavor. I will definitely be making this again.


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