CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA
Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA..
Provided by Montana Heart Song
Categories Chicken
Time 35m
Yield 60 appetizers, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust and place in a large pizza pan.
- Preheat oven 400°F.
- Poke a few fork holes in the middle (to eliminate puffing).
- Cook 6 to 8 minutes. Take out of oven.
- Increase oven temp to 425°F.
- While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
- Spread one half of sauce mixture over the entire crust.
- Sprinkle crust with chicken and onion (if desired).
- Spread the other half of the sauce mixture over the chicken.
- Sprinkle 1 cup shredded Monterey Jack cheese.
- Cut the thin slices of tomato in half and lay them on the pizza.
- Sprinkle the other 1 cup of Monterey Jack cheese.
- Sprinkle the parmesan cheese and the cilantro.
- Bake 10 -12 minutes.
- Take out when crust turns medium brown and cheeses are melted,.
- Note: I am at high altitude and I need a higher temperature, so watch the crust.
- Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
- Broil for about 2 minutes at 400°F until cheeses are melted.
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Ahmer Goraya
[email protected]I can't wait to try this recipe!
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This is my favorite pizza recipe!
grimnazium
[email protected]I've made this pizza several times and it's always a hit.
Ifra Khan
[email protected]This pizza is so delicious! I highly recommend it.
BLOOD- MAN
[email protected]I followed the recipe exactly and my pizza turned out perfectly. I'm definitely going to make this again.
Kusum Xetri
[email protected]This pizza is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Mustapha Bukar
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it without any complaints.
Sushila Rana Magar
[email protected]The leftovers of this pizza are just as good as the fresh pizza. I enjoyed it for lunch the next day.
Aaliyah Voepel
[email protected]This pizza is surprisingly easy to make. I was able to whip it up in under an hour.
KHAYAL AFRINI
[email protected]The chipotle sauce adds a nice smoky flavor to the pizza. It's not too spicy, just enough to give it a little kick.
Afran Faruk
[email protected]I love that this recipe uses fresh raspberries. It gives the pizza a bright and summery flavor.
Md Rofikk
[email protected]This pizza is a showstopper! It's perfect for a party or a casual get-together.
Nade Nomi
[email protected]I've never tasted anything like this before. The flavors are so unique and well-balanced.
Ahtasham Butt
[email protected]OMG! This chicken pizza is mind-blowing! The combination of raspberry, barbecue, and chipotle is out of this world.