CHICKEN WITH SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Season the chicken generously with salt and pepper and sprinkle with 1 teaspoon thyme and the paprika. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast until no longer pink in the middle, 8 to 10 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in the skillet over medium-high heat. Add the onion, celery, carrot, remaining 1/4 teaspoon thyme and a pinch each of salt and pepper. Cook, stirring, until the vegetables are softened, about 5 minutes. Add the chicken broth and 3/4 cup water and bring to a boil. Stir in the gnocchi, breaking apart any that are sticking together. Cover and simmer until the gnocchi are just tender, about 5 minutes.
- Uncover the skillet and stir in the peas and heavy cream. Cook until slightly thickened, about 1 minute; season with salt and pepper. Slice the chicken and serve with the gnocchi.
Nutrition Facts : Calories 660, Fat 21 grams, SaturatedFat 11 grams, Cholesterol 203 milligrams, Sodium 863 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 55 grams, Sugar 4 grams
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Emjay felix
[email protected]I would definitely recommend this recipe to anyone who loves chicken and gnocchi.
Hager Salama
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Erika Horvath
[email protected]This is the best chicken and skillet gnocchi recipe I've ever tried. I'll never make it any other way again.
Fedrick Mgaya
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Alakishi Iladarimus
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Humtum Humtum
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Hafjee Sagra
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Riaz Mahmud RIYAN
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Taurai Ncube
[email protected]This chicken and skillet gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal. I highly recommend it.
Babalwa Mathiso
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaint.
Ethan Sumner
[email protected]This is a great dish to serve for a special occasion. It's sure to impress your guests.
Micheal Peters
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of gnocchi, but I'm so glad I did. The gnocchi was cooked perfectly and it was so flavorful.
Liibaan Liibaan
[email protected]The combination of flavors in this dish is amazing. The sweetness of the tomatoes, the saltiness of the Parmesan cheese, and the creaminess of the sauce all work together perfectly.
MikeyBones Mcjagger
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Lena Mulenga
[email protected]This chicken and skillet gnocchi is a winner! The chicken is tender and juicy, the gnocchi is perfectly cooked, and the sauce is flavorful and creamy. I will definitely be making this dish again.