CHICKEN WITH SUN-DRIED TOMATOES, FETA AND SPINACH IN PHYLLO CUPS
* You will need a muffin tin - a 6 portion tin for large muffins or a traditional 12 portion tin - to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Bake until golden, 5 to 8 minutes. Cool.
- To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
- To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pramish Kumal
[email protected]I'm so glad I found this recipe! These phyllo cups are amazing.
Aliza kamara
[email protected]These phyllo cups are delicious! The combination of flavors is perfect.
ETHIEN JAMES GELDERBLOEM
[email protected]I love these phyllo cups! They're so easy to make and they're always a hit with my guests.
Quandale De emarxus
[email protected]These phyllo cups are a great way to use up leftover chicken and vegetables. They're also a healthy and delicious snack.
Bikash Sahani
[email protected]I've made these phyllo cups several times and they're always a crowd-pleaser. They're so versatile and can be tailored to your own taste.
Maano Billi
[email protected]These phyllo cups are the perfect appetizer for any occasion. They're delicious, easy to make, and can be made ahead of time.
tiktoke 1
[email protected]I made these phyllo cups for a potluck and they were a huge success! Everyone loved them. They're so flavorful and easy to eat.
hamza jan0925
[email protected]These phyllo cups were a hit at my last party! They're so easy to make and can be customized to your liking. I used sun-dried tomatoes, feta, and spinach, but you could also use other fillings, such as artichoke hearts, mushrooms, or zucchini.