CHICKEN WITH TARRAGON VINEGAR SAUCE
Categories Chicken Sauté Low Carb Mother's Day Dinner Vinegar Spring Healthy Tarragon Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden, about 4 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté 30 seconds. Add vinegar; boil until reduced to glaze, about 2 minutes. Stir in broth. Return chicken, skin side up, to skillet. Reduce heat to medium-low, cover and simmer until cooked through, about 12 minutes. Using tongs, transfer chicken to 2 plates. Add tarragon to liquid in skillet. Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about 2 minutes. Spoon sauce over chicken.
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Marian Mejia
[email protected]Just made this for dinner and it was a big hit! The sauce was tangy and flavorful, and the chicken was moist and tender. I served it over rice and it was a perfect meal. Definitely recommend!
Florena Micah
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and versatile - I've used it on chicken, fish, and even vegetables. It's also really easy to make, which is a huge plus.
Destiny Oghenegweke
[email protected]This chicken with tarragon vinegar sauce was an absolute delight! The sauce was bursting with flavor, and the chicken was cooked to perfection. I followed the recipe exactly, and it turned out even better than I had hoped. I will definitely be making