CHICKEN WITH THREE-CITRUS TOPPING
Topped with tart citrus and sweet honey salsa, this tender broiled chicken is an attractive entree. -Molly Slosson, Westport, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (7-1/3 cups topping).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl, mix lime juice, honey, lime zest and cayenne. Add citrus sections; toss to coat. Sprinkle seasoning over chicken., Place chicken on greased rack of a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve with citrus topping.
Nutrition Facts : Calories 201 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 446mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Naseem Pasha
pnaseem37@hotmail.comI'm always looking for new chicken recipes. This one looks like a winner!
Techerz
techerz89@aol.comThis recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use it up.
Mary Lilly
m@aol.comI've never cooked with citrus fruits before. Do you have any tips for how to get the most flavor out of them?
Hamzeh Jabaly
jabalyhamzeh44@hotmail.frThis recipe looks amazing! I'm definitely going to try it this weekend.
MD monayem Hassan
m_md@yahoo.comI'm not a big fan of chicken, but I love citrus flavors. Do you think this recipe would work with fish or shrimp?
Fathima Zaraa
f.z95@gmail.comThis recipe is perfect for a summer cookout! I can't wait to try it.
Shamser Rana
rana-shamser@yahoo.comI'm a vegetarian. Do you have any suggestions for how I could make a vegetarian version of this recipe?
Sheldon Malgas
s.malgas@gmail.comI'm on a low-carb diet. Do you have any suggestions for how I could make this recipe more keto-friendly?
Anacristina Sousa
anacristina-s@yahoo.comThis recipe looks delicious! I'm planning on making it for my next dinner party. Do you think it would be okay to make the citrus topping ahead of time?
nancy vega
vega72@aol.comI'm allergic to oranges. Can I substitute another citrus fruit, such as grapefruit or tangerines?
Abiodun Omowunmi
o_abiodun@aol.comI would love to try this recipe, but I don't have a citrus zester. Do you have any suggestions for how I could zest the citrus fruits without one?
Basanta Bartaula
basantabartaula60@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Brian Pasio
brian.pasio@aol.comThe citrus topping was too tart for my taste. I would recommend using less lemon and lime juice.
Wooden Dick
dick.wooden60@yahoo.comThe chicken was a little dry, but the citrus topping was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Dewan Fernando
fernando.d35@gmail.comThis was a really easy recipe to follow. I was able to make it in under an hour, and it turned out great. I'll definitely be making it again.
mary waithaka
m-waithaka2@gmail.comI love the combination of flavors in this dish. The citrus topping is the perfect complement to the chicken. It's a great recipe for a special occasion.
Hayden Chroscicki
chroscicki-hayden36@yahoo.comThis recipe is a keeper! The chicken was cooked perfectly and the citrus topping was delicious. I served it over rice and it was a hit with my family.
Prashant
prashant@aol.comI'm not usually a fan of chicken, but this recipe changed my mind. The citrus topping was so flavorful and really elevated the chicken. I'll definitely be making this again!
Caden Stephens
caden-s36@gmail.comThis dish was an absolute delight! The chicken was tender and juicy, and the citrus topping was bursting with flavor. I especially loved the tangy sweetness of the oranges.