CHICKEN WITH VEGETABLES IN A CREAM SAUCE
Categories Carrot Chicken Soup/Stew Winter Dinner Lunch Sauté Low Cholesterol Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- 1.) Bring the chicken stock to a simmer
- 2.) add carrots, cook ~4 minutes, until al dente.
- 3.) add onion, cook ~2 minutes
- 4.) add mushrooms, cook ~2 minutes
- 5.) add peas, cook ~2 minutes
- 6.) make a rue of flour and water, and add to pan to thicken the sauce
- 7.) add cream and chicken
- 8.) bring the mixture to a boil for ~1 minute
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Suzanne Lake
[email protected]Great recipe! I've made it twice now and it's been a hit both times. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Tumpa Suna
[email protected]This recipe was easy to follow and the end result was mouthwatering! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I would highly recommend this dish to anyone who loves a creamy and comforting meal.
Mumtaz Hussian
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making this again.
Ni loy
[email protected]This chicken and vegetable dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was juicy and tender. I served it over rice, and it was the perfect comfort food for a cold night.