CHICKEN WRAPPED IN CHIPPED BEEF
This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Provided by Kathy Gaver
Categories Sandwiches
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Wrap each chiken breast in a single layer of chipped beef.
- 2. Place chicken in a shallow baking pan.
- 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
- 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
- 5. Bake at 350 degrees for 1 hour and 30 minutes.
- 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.
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Biniyaw Walelign
w.biniyaw@hotmail.comI'm definitely going to be making this recipe again. It's a new family favorite.
Cf Ali
a@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dejan Bonello
d.b73@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Perfect Bwanthii
b-p@hotmail.comThis is the best chicken wrapped in chipped beef recipe I've ever tried. It's easy to make and always turns out perfect.
Caleb Leggett
caleb_leggett25@hotmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Annet Namutebi
namutebi@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Almah Fynest
almah.fynest86@gmail.comI'm not sure what I did wrong, but my chicken was dry and tough. I think I might have overcooked it.
J James
jjames@yahoo.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Sead Mohammed
seadm86@gmail.comI used boneless, skinless chicken breasts and they cooked perfectly. I also used a low-sodium cream of mushroom soup, and it was still plenty flavorful.
Victoria Bryant
bryant-v@gmail.comThis recipe is a little time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Leon Stoker (Lime Tophat)
t.l6@yahoo.comI'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It was still delicious.
Rdshahyan Memon
memon_rdshahyan@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Ehsan Abu
e.abu86@hotmail.co.ukThis is a great recipe for using up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect way to do it.
Tabassum786
tabassum786@yahoo.comOverall, this was a good recipe. The chicken was tender and juicy, but the chipped beef was a little tough. I think I'll try using a different brand of chipped beef next time.
HM Mahi
m.h45@hotmail.comThis recipe was a little too salty for my taste. I think I'll try it again with less salt next time.
Cvxz Zxvc
z@hotmail.frI'm not a fan of chipped beef, but my husband loved this dish. He said the chicken was perfectly cooked and the flavors were great.
RobHorror240
robhorror240@gmail.com5 stars! This is a great recipe for a quick and easy weeknight meal. My family loved it.
Neymar Hisham
nhisham@yahoo.comEasy to follow recipe, and the result was amazing! The chicken was juicy and flavorful, and the chipped beef added a nice crispy texture.
Tofazzal Sheikh
tofazzalsheikh@yahoo.comI used swiss cheese instead of cheddar, and it was still delicious. The chive garnish really added a nice touch.
Ali Shazebch
shazebch.a2@gmail.comThis chicken wrapped in chipped beef was a hit! The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again.