This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Provided by Kathy Gaver
Categories Sandwiches
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Wrap each chiken breast in a single layer of chipped beef.
- 2. Place chicken in a shallow baking pan.
- 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
- 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
- 5. Bake at 350 degrees for 1 hour and 30 minutes.
- 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biniyaw Walelign
[email protected]I'm definitely going to be making this recipe again. It's a new family favorite.
Cf Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dejan Bonello
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Perfect Bwanthii
[email protected]This is the best chicken wrapped in chipped beef recipe I've ever tried. It's easy to make and always turns out perfect.
Caleb Leggett
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Annet Namutebi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Almah Fynest
[email protected]I'm not sure what I did wrong, but my chicken was dry and tough. I think I might have overcooked it.
J James
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Sead Mohammed
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly. I also used a low-sodium cream of mushroom soup, and it was still plenty flavorful.
Victoria Bryant
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Leon Stoker (Lime Tophat)
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It was still delicious.
Rdshahyan Memon
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ehsan Abu
[email protected]This is a great recipe for using up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect way to do it.
Tabassum786
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, but the chipped beef was a little tough. I think I'll try using a different brand of chipped beef next time.
HM Mahi
[email protected]This recipe was a little too salty for my taste. I think I'll try it again with less salt next time.
Cvxz Zxvc
[email protected]I'm not a fan of chipped beef, but my husband loved this dish. He said the chicken was perfectly cooked and the flavors were great.
RobHorror240
[email protected]5 stars! This is a great recipe for a quick and easy weeknight meal. My family loved it.
Neymar Hisham
[email protected]Easy to follow recipe, and the result was amazing! The chicken was juicy and flavorful, and the chipped beef added a nice crispy texture.
Tofazzal Sheikh
[email protected]I used swiss cheese instead of cheddar, and it was still delicious. The chive garnish really added a nice touch.
Ali Shazebch
[email protected]This chicken wrapped in chipped beef was a hit! The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again.