CHICKEN/TURKEY POT PIE
Make and share this Chicken/Turkey Pot Pie recipe from Food.com.
Provided by Heidi Swanson
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- Prepare pie crust for a two-crust pie.
- In a medium saucepan, melt margarine over medium heat.
- Add onion; cook two minutes or until tender.
- Stir in flour, salt and pepper until well blended.
- Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
- Add chicken and mixed vegetables, remove from heat.
- Spoon chicken mixture into crust-lined pan.
- Top with second crust and flute; cut slits in several places.
- Bake at 425 for 30-40 minutes or until crust is golden brown.
- Let stand 5 minutes before serving.
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Tommy Polo
[email protected]I made this pot pie in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Rais 786
[email protected]The vegetables in this pot pie are a great way to get your kids to eat their veggies.
Xg Aa
[email protected]I love that this recipe uses a combination of chicken and turkey. It gives the pot pie a really rich flavor.
Abu Naeim
[email protected]This pot pie is so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and flavorful.
Prince jhon Kabir
[email protected]I've made this pot pie several times now and it's always a hit. My family loves it and it's a great way to use up leftover chicken or turkey.
Jennifer Dahlin
[email protected]This pot pie is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
dôgus utôôpia
[email protected]I made this pot pie in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Sajid Ahmad
[email protected]The vegetables in this pot pie are a great way to get your kids to eat their veggies.
Andrella Johnson
[email protected]I love that this recipe uses a combination of chicken and turkey. It gives the pot pie a really rich flavor.
Ali Oryakhel
[email protected]This pot pie is so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and flavorful.
mdsuman Sarkar
[email protected]I've made this pot pie several times now and it's always a hit. My family loves it and it's a great way to use up leftover chicken or turkey.
rhoda hazelwood
[email protected]This pot pie is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Emadamini Studios
[email protected]I made this pot pie in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
milky. pudding
[email protected]The vegetables in this pot pie are a great way to get your kids to eat their veggies.
Sheena Dziwornu
[email protected]I love that this recipe uses both chicken and turkey. It gives the pot pie a really rich flavor.
Riffat Jan
[email protected]This pot pie is so comforting and delicious. The perfect meal for a cold winter night.
Sakaria Natangwe Paulus
[email protected]I've made this pot pie several times now and it's always a winner. My family loves it and it's a great way to use up leftover chicken or turkey.
Dj Good
[email protected]This is my new favorite pot pie recipe! It's so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and flavorful.
Nonhlanhla Phephu
[email protected]I made this pot pie for a potluck dinner and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I highly recommend this recipe.
Selena Hunter
[email protected]This chicken turkey pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making th