CHICKPEA AND ARTICHOKE MASALA
Provided by Aarti Sequeira
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Process the onion, Garlic-Ginger Paste, and tomatoes in a food processor or blender until smooth.
- Meanwhile, warm the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the cumin seeds. Once they're done popping, add the onion-tomato paste you just made, and saute until it thickens and deepens in color, about 10 minutes.
- Add the ground coriander, garam masala, paprika, and turmeric and saute about 30 seconds. Then add the yogurt, a little at a time so it doesn't curdle. Stir in the lime juice, chickpeas, artichokes, salt, to taste, and water. Cover and simmer 10 minutes. Taste for seasonings and serve garnished with cilantro.
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
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dani' rankin
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were amazing and the chickpeas and artichokes were cooked perfectly.
Qwesi Bator
[email protected]This was a great recipe. I added some extra vegetables and it turned out perfectly.
Favour Nwogu
[email protected]Definitely recommend this recipe! So good!
Luqman Khokhar
[email protected]Yum!
Rick Quinton
[email protected]Not bad! I made this recipe for a potluck and it was a hit. The flavors were mild enough for everyone to enjoy, and the chickpeas and artichokes added a nice texture. Will definitely make again for future gatherings.
Mian Aizaz Shah
[email protected]Meh. I found this recipe to be just okay. The flavors were a bit bland for my liking and the chickpeas were a bit overcooked. I wouldn't make this again.
Shafiq Ansari
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The flavors were well-balanced and the chickpeas and artichokes were cooked well.
Fikadu Derese
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of chickpeas, but I was pleasantly surprised! The chickpeas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Amiee Patterson
[email protected]This recipe is a keeper! The masala is packed with flavor, and the chickpeas and artichokes are a great addition. I served it with basmati rice, and it was a hit with my family. Definitely recommend!
Naveed Tanha
[email protected]Wow! I'm blown away by how delicious this chickpea and artichoke masala turned out. The sauce is rich and flavorful, with a perfect balance of spices. The chickpeas and artichokes are cooked to perfection, and the whole dish comes together beautifull
Lordress Morgan
[email protected]This chickpea and artichoke masala was a delightful culinary journey. The flavors were incredibly well-balanced, with a perfect blend of spices that tantalized my taste buds. The chickpeas and artichokes were cooked to perfection, maintaining their t