CHICKPEA AND CHILI DIP
Make and share this Chickpea and Chili Dip recipe from Food.com.
Provided by Jewelies
Categories Beans
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
- Process until smooth.
- Season to taste.
- Stir through coriander and chili.
- Transfer to a bowl and serve with toasted mini baguette slices.
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Yuri Afton
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
sarah becca
[email protected]This dip is perfect for a party or a potluck. It's sure to be a crowd-pleaser.
Nelson Legrand
[email protected]I love the smoky flavor of this dip. It's so addictive!
Abimael Nieto
[email protected]This dip is a great way to get your kids to eat more vegetables.
Eluja Nepal
[email protected]I'm always looking for healthy and delicious snacks, and this dip fits the bill perfectly.
Ariah Gillispie
[email protected]This dip is so versatile. I've used it as a dip for vegetables, crackers, and even as a spread on sandwiches.
Abdallah Ziada
[email protected]I love how easy this dip is to make. It's perfect for a quick and healthy snack.
Samuel Bra
[email protected]This is the best chickpea dip I've ever had. It's so creamy and flavorful.
tre urias
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Carole Neuok
[email protected]This dip was a hit at my party! It's so flavorful and easy to make. I love that it's healthy too.