CHICKPEA AND DATE TAGINE, VEGETARIAN
North African tagines often combine sweet and savory foods to play off the spices used to season them.
Provided by Annacia
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until starting to brown, stirring often. Stir in garlic, cumin, coriander, ginger, and cinnamon, and saute 30 seconds. Add tomatoes, chickpeas, and 1/4 cup water; simmer 10 minutes.
- Meanwhile, toast couscous in small saucepan over medium heat 5 minutes, or until fragrant. Add 1 3/4 cups water, and bring to a boil. Remove from heat, cover, and let stand 5 minutes.
- Stir dates and lemon juice into tagine, and season with salt and pepper, if desired. Serve over couscous, sprinkled with cilantro.
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Sagar Arman
[email protected]This tagine was a great way to use up some leftover chickpeas. It was easy to make and the flavors were delicious. I will definitely be making this again.
Bishna Budal
[email protected]This tagine was a hit with my family! Everyone loved the unique flavors and the chickpeas were cooked perfectly. I will definitely be making this again.
Anastasia Drachler
[email protected]I loved this tagine! The flavors were amazing and it was so easy to make. I served it with a side of yogurt and it was the perfect meal. Definitely making this again soon.
Dan Singh
[email protected]This tagine was a bit too sweet for my taste. I think I would have liked it more if I had used less dates. Otherwise, the recipe was easy to follow and the chickpeas were cooked perfectly.
TheGamingHydra Yt
[email protected]I'm not sure what went wrong with this tagine. I followed the recipe exactly but it turned out bland and watery. I think I might have used the wrong type of chickpeas. Will definitely try this recipe again with a different type of chickpeas.
SmartGuds Unbox
[email protected]This tagine was a bit too spicy for my taste. I think I would have liked it more if I had used less harissa. Otherwise, the recipe was easy to follow and the chickpeas and dates were cooked perfectly.
Melissa Boda
[email protected]This tagine was easy to make and the flavors were good, but it wasn't anything special. I think I would have liked it more if I had used fresh dates instead of dried ones. Overall, it was a decent meal but not one that I would make again.
Ratul Raj
[email protected]I had high hopes for this tagine but it was a bit disappointing. The flavors were not as complex as I expected and the chickpeas were a bit too firm. I think I'll try a different tagine recipe next time.
Rana Gandher
[email protected]This tagine was a bit bland for my taste. I think I would have liked it more if I had added more spices. Otherwise, the recipe was easy to follow and the chickpeas and dates were cooked perfectly.
Cupid Sylvester
[email protected]Great recipe! I made this for a dinner party and it was a hit. Everyone loved the unique flavors. I also appreciated that it was a relatively healthy dish. Will definitely make this again.
Ali Junaid
[email protected]This was my first time trying tagine and I was very impressed. The chickpeas and dates were a great combination and the spices were perfectly balanced. I especially liked the addition of the preserved lemons. Will definitely make this again.
Abdul Salaam
[email protected]I've made this tagine several times now and it's always a crowd-pleaser. The balance of flavors is perfect and it's so easy to make. I usually serve it over rice but it's also great with couscous or quinoa. Love this recipe!
Sk JOY
[email protected]This tagine was a breeze to make! I had all the ingredients on hand and it came together in no time. The flavors were incredible - sweet, savory, and slightly spicy. I served it with a side of yogurt and it was the perfect meal. Highly recommend!
Dj Sangit Songs
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes to try. This tagine caught my eye because of its unique ingredient combination. I was not disappointed! The chickpeas were tender and flavorful, and the dates added a
Sidra Noor
[email protected]This tagine was an explosion of flavors! The combination of chickpeas and dates was unexpected but incredibly delicious. I added a bit of extra cumin and paprika for a smoky touch. Served it over couscous and it was a hit with my family. Definitely m