CHICKPEA AND POTATO CURRY RECIPE BY TASTY
Here's what you need: canola oil, medium white onion, garlic, curry powder, vegetable broth, potato, fresh scallion, fresh parsley, pepper, chickpeas, ghee
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Sauté until soft, about 2-3 minutes.
- Add the curry powder mixture to the pot.
- Add half of the vegetable broth and potatoes, and stir to combine.
- Add the scallions and parsley. Season with pepper. Cook until the sauce is thick and the potatoes are almost tender, about 20 minutes.
- Add the chickpeas and remaining vegetable broth, and mix.
- Add the ghee and flour mixture to the pot and stir to incorporate.
- Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce thickens, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 84 grams, Fat 30 grams, Fiber 11 grams, Protein 11 grams, Sugar 11 grams
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Sakuntala Karki
[email protected]I'm not sure if I'll like this curry, but I'm willing to give it a try.
Iggy Koopa
[email protected]This curry is on my list of recipes to try.
Luqman Butt
[email protected]I can't wait to try this curry! It looks so delicious.
K A1
[email protected]This curry is so easy to make, even a beginner cook can make it.
Md Al Shakib
[email protected]I'm always looking for new vegetarian recipes, and this curry is definitely a keeper.
Official Zainab
[email protected]This curry is a great way to get your kids to eat their vegetables.
Samura Greece
[email protected]I love the simplicity of this curry. It's made with just a few ingredients, but it's still so flavorful.
Carole Davis
[email protected]This curry is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week.
Irshad Baloch
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The chickpeas and potatoes were so hearty and filling.
Mere Manoa
[email protected]This curry is too spicy for me. I think I'll try making it again with less chili powder.
seedy hydara
[email protected]I'm not sure what I did wrong, but my curry turned out bland. I think I might have forgotten to add the salt.
Semoy Jeffery
[email protected]This curry is a great way to use up leftover chickpeas and potatoes. It's also a very affordable meal.
Hamim Amiri
[email protected]I love this curry! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and peas.
Stephanie Mccarty
[email protected]This is the best chickpea and potato curry I've ever had. The flavors are amazing and the potatoes are so soft and creamy.
Akash Matubber
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The combination of chickpeas and potatoes was perfect, and the curry sauce was so flavorful.
MeHrOo Khan
[email protected]This chickpea and potato curry was a hit with my family! The flavors were so rich and complex, and the potatoes were cooked perfectly. I will definitely be making this again.