CHICKPEA AND TUNA CAKES WITH LEMON CREAM
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Provided by Nif_H
Categories < 30 Mins
Time 20m
Yield 6 Patties
Number Of Ingredients 15
Steps:
- In a small bowl, mix ingredients for sauce (sour cream, lemon juice and lemon zest). Let sit in refrigerator.
- In a mini chopper or mixer, blitz the chickpeas with the sesame seeds, lemon juice and garlic. Some chickpea texture is nice, but you can make it smoother if you want to. With a rubber spatula, spoon mixutre into a medium bowl and add tuna, egg, carrot, celery salt, paprika and pepper. Mix well.
- Preheat a large nonstick frying pan to medium heat and add olive oil. Make 6 equal patties from tuna mixure. Place in the pan and flatten slightly with a spatula. Let cook for 2-4 minutes on each side, until cooked through.
- Immediately serve each cake with a dollop of the lemon cream and sprinkle with parsley or cilantro.
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Hsanain Khan
[email protected]These cakes were perfect! They were moist and flavorful, and the lemon cream sauce was the perfect finishing touch. I will definitely be making these again.
hamza ramzan
[email protected]I loved these cakes! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Najeeb Afghan
[email protected]These cakes were a bit too dry for my taste. I think I would have liked them better if I had added more moisture, such as eggs or mayonnaise.
Salman jhakar Ishaqe
[email protected]These cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like tuna.
Fano Media FANO
[email protected]I thought these cakes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Gdsv Gvcv
[email protected]These cakes were perfect! They were moist and flavorful, and the lemon cream sauce was the perfect finishing touch. I will definitely be making these again.
Christopher Looney
[email protected]These cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Lilly Grace
[email protected]I loved these cakes! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Animashaun Sheriff
[email protected]These cakes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Elijah Scanlon
[email protected]I thought these cakes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Sha Joo
[email protected]These cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like tuna.
Taza Khan
[email protected]These cakes were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish, such as salmon or cod.
Rj Rasal
[email protected]I love these cakes! They're so flavorful and the lemon cream sauce is the perfect complement. I always make a double batch so I have leftovers for lunch the next day.
Willy Ek
[email protected]These cakes were a bit too dry for my taste. I think I would have liked them better if I had added more moisture, such as eggs or mayonnaise.
Jeje
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Aslam IsIam
[email protected]I made these cakes for my family and they were a hit! Everyone loved them, even my picky kids. The lemon cream sauce was the perfect finishing touch.
Ngonidzashe Prince
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better if I had added more spices or herbs.
Ala Edel
[email protected]I'm not a huge fan of tuna, but these cakes were surprisingly good! The chickpea and lemon cream sauce really helped to balance out the flavor of the tuna. I'll definitely be making these again.
RT Rakib Raihan Tanver
[email protected]These chickpea and tuna cakes were a delicious and healthy dinner option. The lemon cream sauce was the perfect complement to the cakes, and the whole dish was easy to make. I will definitely be making this again!