This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese over the top after mixing in the vinaigrette.
Provided by Maureenie
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the salad in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
- Pour the vinaigrette over the salad and toss well.
Nutrition Facts : Calories 266, Fat 16.9, SaturatedFat 3.3, Cholesterol 6.2, Sodium 592.9, Carbohydrate 23.1, Fiber 5.1, Sugar 4.1, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sheikh ebrahim
[email protected]This salad is a great way to use up leftover chickpeas. It's also a great way to get your kids to eat their vegetables.
Bushra Bashar
[email protected]I love the addition of feta cheese to this salad. It gives it a nice tangy flavor.
Michael Iheukwumere
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
sata saini
[email protected]I made this salad for my family and they loved it! It's a great healthy and easy weeknight meal.
Foysal Mahmud
[email protected]This salad is a great way to get your daily dose of vegetables.
DIL Vil
[email protected]I love the simplicity of this salad. It's a great way to use up fresh zucchini and chickpeas.
Surjo Hira
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish for a summer cookout or picnic.
O9
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Claire Olajide
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Bd Rohmot
[email protected]This chickpea and zucchini salad is a delicious and refreshing summer dish. The combination of chickpeas, zucchini, red onion, and feta cheese is perfect, and the dressing is light and flavorful.