CHICKPEA BALLS - REVITHOKEFTEDES
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.
Provided by Mami J
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chick peas in water overnight.
- Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper.
- Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs.
- Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm.
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Nepali Gaming
[email protected]These chickpea balls are a delicious and healthy snack. I love that they're packed with protein and fiber.
Hamanto Chiran
[email protected]I love that these chickpea balls are gluten-free and vegan. They're a great option for people with dietary restrictions.
Dilip
[email protected]These chickpea balls were a bit too spicy for my taste. I think I'll use less chili powder next time.
ivan Lopz
[email protected]I've tried several chickpea ball recipes and this one is by far the best. The flavor is amazing and they're so easy to make.
Paul Watson
[email protected]These chickpea balls are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Cabdi Kariim
[email protected]I'm not a huge fan of chickpeas, but these chickpea balls were surprisingly good. I'll definitely be making them again.
Ash Thompson
[email protected]These chickpea balls are so easy to make, even my kids can help. We love them!
amandeep kaur
[email protected]The chickpea balls were a bit dry for my taste. I think I'll add more moisture next time.
Ashton Dukes
[email protected]I love that these chickpea balls are baked instead of fried. It makes them a healthier option.
Shining Star
[email protected]These chickpea balls are a great way to use up leftover chickpeas. They're also a healthy and delicious snack.
Alice Coleman
[email protected]I've made these chickpea balls several times now and they always turn out great. They're so flavorful and easy to make.
Bishal Chhetri
[email protected]These chickpea balls were a hit at my last party! Everyone loved them.