CHICKPEA HUMMUS
This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.
Provided by Veggie Girl.
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place everything in a food processor and blend together.
- Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
- Chill for about an hour.
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Uchenna Njoku
[email protected]This hummus was ok. It was a little bland for my taste, but it was still good. I would probably make it again, but I would add some more spices to it.
Ange Grayson
[email protected]I was so excited to try this hummus recipe, but I was disappointed. It was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Vishal Aukhey
[email protected]This hummus is the best I've ever had! It's so smooth and creamy, and the flavor is perfect. I love that it's made with simple, healthy ingredients. I will definitely be making this again and again.
Sharmin Aktar
[email protected]I made this hummus last night and it was a hit! My friends and family loved it. It was so creamy and flavorful. I will definitely be making this again.
Crystal Sylvester
[email protected]This hummus recipe is amazing! It's so easy to make and it tastes delicious. I love that it's made with chickpeas, which are a good source of protein and fiber. I also like that it's vegan and gluten-free, so it's a great option for people with dieta