CHICKPEA, PANCETTA AND WINTER VEGETABLE SOUP
Make and share this Chickpea, Pancetta and Winter Vegetable Soup recipe from Food.com.
Provided by katew
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a splash of olive oil in saucepan over high heat.
- Cook pancetta 3 - 4 minutes.
- Add leek and cook till soft.
- Add carrot, potato, chickpeas and stock.
- Bring to the boil, season, simmer 15 minutes till potato is cooked.
- Serve with sprinkled parsley and parmesan.
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Akudo Edeh
[email protected]Soup season is the best season!
Brooke Boggs
[email protected]This soup is perfect for meal prep. I made a big batch on the weekend and then I had lunch for the whole week.
Nancy Greenberg
[email protected]I added a can of diced tomatoes to this soup and it was amazing! It gave the soup a nice?? flavor.
Awais Alee
[email protected]I'm a vegetarian, so I substituted tofu for the pancetta. The soup was still very flavorful and delicious.
zameer alam
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling.
M sadam Jam sadam
[email protected]I made this soup for my family and they all loved it. It was a great way to use up some leftover vegetables.
Zaman Jamali
[email protected]This soup was delicious! I loved the smoky flavor of the pancetta and the heartiness of the chickpeas. The vegetables were also cooked perfectly.
Nantume Faridah
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The pancetta and vegetables were very flavorful and the broth was rich and hearty.
Brandin Roar
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less pancetta next time.
Gaurav Thapaliya
[email protected]I thought this soup was great! I especially liked the combination of chickpeas and pancetta. The soup was also very easy to make.
Mangala Priyadharshani
[email protected]This soup was disappointing. The broth was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Neli Magogo
[email protected]Meh.
mohamed Barakat
[email protected]This soup was just okay. The flavor was a bit bland and the vegetables were overcooked. I think I would have liked it better if I had added more herbs and spices.
keyboy dfs
[email protected]I've made this soup several times now and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day. I usually add a bit more garlic and red pepper flakes for a little extra kick. Highly recommend!
Tom Budd
[email protected]This soup was easy to make and packed with flavor. I loved the combination of chickpeas, pancetta, and winter vegetables. The broth was also very flavorful. I would definitely recommend this soup to others.
Shafatul Arefin
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the rich flavor and the tender vegetables. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
M Salam
[email protected]This soup was a delightful blend of flavors and textures. The chickpeas added a hearty and protein-rich base, while the pancetta lent a smoky and savory note. The winter vegetables, including carrots, celery, and kale, provided a pop of color and a v