CHICKPEA PATTIES WITH YOGURT SAUCE
Dill gives these patties a hint of freshness, and garlic is a very flavorful addition. These will please vegetarians and meat lovers alike. -Jane Hacker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 15
Steps:
- Place half of the chickpeas and the onions in a food processor; cover and process until chopped. Transfer to a small bowl. Stir in the bread crumbs, dill and lemon juice; set aside. , Place the tahini, salt, cumin, pepper and remaining chickpeas in food processor; cover and process until blended. Add to chopped chickpea mixture; stir to combine. Shape into 12 patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat in batches for 4-5 minutes on each side or until golden brown. Meanwhile, in a small bowl, combine sauce ingredients. Serve with patties.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Habeeb Afzal
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time. However, the flavor was great and they were easy to make.
Mahfuz
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Heera Rafiq
[email protected]These patties were a great way to get my kids to eat more vegetables. They loved the flavor and the texture. I will definitely be making them again.
mudasir pubg
[email protected]I made these patties with a few different spices and they were all delicious! I love how versatile this recipe is. I will definitely be making them again.
Joe White
[email protected]These patties were a bit dry for my taste. I think I would add more liquid next time. However, the flavor was great and they were easy to make.
Aijaz shaikh Aijaz shaikh
[email protected]I'm not a big fan of chickpeas, but I thought I would give these patties a try. I was pleasantly surprised by how much I enjoyed them! They were very flavorful and had a great texture. I will definitely be making them again.
Fahad Ghouri
[email protected]These patties were a great way to use up some leftover chickpeas. They were easy to make and very flavorful. I served them with a side of pita bread and it was a delicious meal.
Dibea adhan
[email protected]I made these patties with a few modifications. I used black beans instead of chickpeas and added some chopped red onion. They were delicious! I will definitely be making them again.
Sam Alvaro
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time. However, the texture was great and they were easy to make.
Achintha Dilshan
[email protected]I was pleasantly surprised by how much I enjoyed these patties. They were very flavorful and had a great texture. I served them with a side of rice and it was a delicious meal.
cynthia dosier
[email protected]These patties were amazing! I loved the combination of chickpeas and spices. The yogurt sauce was also a great addition. I will definitely be making these again.
Naggy Chilufya
[email protected]I made these patties last night and they were delicious! I used a food processor to grind the chickpeas and it worked perfectly. The patties were well-seasoned and had a great texture. I served them with a side of roasted vegetables and it was a perf
Sherrie Renaud
[email protected]These chickpea patties were a hit! They were easy to make and packed with flavor. I served them with the yogurt sauce and it was the perfect complement. The patties were crispy on the outside and tender on the inside. I will definitely be making thes