CHICKPEA SALAD WITH LEMON, PARMESAN, AND FRESH HERBS
From Bon Appetit, April 2011. Can easily be tweaked to suit your taste. For a spicy version, add cilantro and red onion or shallots. For curried version, add some curry powder. Very light and refreshing and makes an excellent side dish.
Provided by Sauce Lover
Categories Beans
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine rinsed and drained chickpeas, chopped basil, chopped Italian parsley, fresh lemon juice, olive oil, and garlic in medium bowl. Add Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kosher salt and freshly ground pepper. DO AHEAD Chickpea salad can be made 4 hours ahead. Cover and refrigerate. Serve salad chilled or at room temperature.
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Never Safe From Waluigi
[email protected]This salad is a bit too expensive for my taste.
Youniss Kwenah
[email protected]This salad is not as flavorful as I expected.
Tortell
[email protected]I found the chickpeas to be a bit dry in this salad.
Glaxy Glaxy
[email protected]This salad is a bit too tangy for my taste.
Opendi Michael
[email protected]I'm not sure I like the combination of lemon and Parmesan in this salad.
Joe KER
[email protected]This salad is a great option for a light and healthy lunch or dinner.
Dirk Steenekamp
[email protected]I love the crunch of the chickpeas in this salad.
Eng Pervez Ahmed
[email protected]This salad is a great way to sneak some extra vegetables into my diet.
Entresol
[email protected]I've made this salad several times now, and it's always a hit with my guests.
Da Don Capo
[email protected]This salad is a great way to use up fresh herbs from my garden.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]I love the combination of lemon and Parmesan in this salad. It's so refreshing and flavorful.
Abigail Gore
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Samiah Bagom
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. The dressing is so good that it makes the chickpeas taste amazing.
Toretha Sidney
[email protected]This salad is a great make-ahead lunch option. I like to pack it in a container and take it to work with me.
Dawa Dhekama
[email protected]I love that this salad is so versatile. I've added diced cucumber, chopped walnuts, and even crumbled feta cheese to it, and it's always delicious.
Kryptonite Rai
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can turn to when I need a quick and healthy meal.
Shahin Mohammad
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it ready in under 30 minutes, and it was a hit with my family.
saiful islamTv
[email protected]This chickpea salad is a delightful explosion of flavors and textures! The tangy lemon dressing perfectly complements the hearty chickpeas, while the Parmesan adds a touch of nutty richness. The fresh herbs bring a vibrant freshness that makes this s