CHICKPEA, SAUSAGE, AND KALE PASTA
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Cook pasta, then drain. In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon. Add garlic and cook 30 seconds. Add chickpeas and cook 3 minutes. Add kale and wilt. Add pasta and Parmesan; season. Drizzle with olive oil and lemon juice.
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Mohamad Ismail
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The sausage and tomatoes were so flavorful that they masked the bitterness of the kale.
Ismail Yousaf
[email protected]The only thing I would change about this recipe is that I would add more garlic. I love garlic!
au_pog_trash
[email protected]I wasn't sure how the chickpea sausage would taste, but I was pleasantly surprised. It was really flavorful and had a nice texture.
Sufoo Abbasi
[email protected]This recipe is a great way to use up leftover kale. I also like that it is a one-pot meal, which makes cleanup a breeze.
Pobtro sen
[email protected]I made this dish last night and it was a hit with my family. The kids loved the sausage and the adults enjoyed the kale. I will definitely be making this again!
Salieg Marquad
[email protected]This chickpea sausage and kale pasta is a delicious and healthy meal that is perfect for a weeknight dinner. The sausage is flavorful and the kale adds a nice bitterness that balances out the sweetness of the tomatoes. I also love that this dish is m