CHILAQUILES WITH ROASTED TOMATILLOS
Steps:
- In a preheated 400 degree oven, roast the tomatillos and the jalapenos together until the skins on the tomatillos blister. Place the tomatillos and the jalapenos in a food processor and blend. In a saute pan, heat the olive oil and add the onions, cook on low heat, approximately 10 to 12 minutes, until caramelized. Add garlic and cook for an additional minute. Add the onions and garlic to the tomatillos mixture and the epazote, cilantro and chicken broth. Blend to combine.
- In a separate saucepan, heat the vegetable oil to 325 degrees. Use a high temperate thermometer for accurate temperature. Cut the tortillas in quarters and fry until crispy. Drain the tortillas and set aside. Combine the tomatillos mixture, tortillas and eggs in a large saute pan and simmer for about 3 to 4 minutes, or until the eggs are cooked.
- To serve, spoon the chilaquiles onto a plate and top them with the cheeses. Melt in a hot oven and serve with your favorite hot sauce. Top the chilaquiles with sour cream and a little chopped cilantro.
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Hussain Mehmood
[email protected]These chilaquiles are life-changing.
samy 3322
[email protected]I'm so glad I found this recipe. It's a keeper!
Sunday Timileyin
[email protected]These chilaquiles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Melissa moore
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sohid Hosen
[email protected]These chilaquiles are a great way to use up leftover chicken or steak.
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[email protected]I highly recommend this recipe to anyone who loves Mexican food or is looking for a new breakfast recipe.
Layne Brooks
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. These chilaquiles are so delicious, I can't get enough of them.
Joyel Hussain
[email protected]These chilaquiles are the perfect comfort food. They're warm, cheesy, and so satisfying.
Lameck Nkosana
[email protected]I love the combination of flavors in this dish. The roasted tomatillos, the tangy salsa, and the creamy cheese are all perfect together.
salome mwango
[email protected]These chilaquiles are so good, I could eat them for breakfast, lunch, and dinner.
Abdolrahman Sistane
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for chilaquiles.
Kyuttt Bymbaa
[email protected]I made these chilaquiles for my family and they loved them! Even my picky kids ate them up.
Vikki Firstborn
[email protected]The roasted tomatillo salsa is the star of the show in this dish. It's so flavorful and tangy.
Ashley Raburn
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these chilaquiles without any problems.
Amir Ali Noor
[email protected]These chilaquiles are incredible! The roasted tomatillos give them such a unique and flavorful taste.