CHILE COLORADO BURRITOS
Make and share this Chile Colorado Burritos recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 7h10m
Yield 5-7 burritos
Number Of Ingredients 6
Steps:
- Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
- When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
- Heat refried beans in a saucepan.
- Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
- Roll into a burrito.
- Place in a baking dish.
- Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
- Sprinkle cheddar cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
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Sk goutom babu Goutom
[email protected]I had some trouble finding tomatillos, but I was able to use canned tomatoes instead. The burritos still turned out great.
Prashant Xetry
[email protected]The burritos were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the chili powder next time.
Titus Erastus
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Afzal Mughal
[email protected]I made these burritos for my family and they loved them. Even my picky eater son ate two of them!
Aeon Big
[email protected]I wasn't sure how the sweet potatoes would taste in the burritos, but I was pleasantly surprised. They added a nice touch of sweetness and texture.
Kristian Wiseman
[email protected]The burritos were easy to make and the instructions were clear. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Dipendra Limbu
[email protected]I love the smoky flavor of the sauce. It really makes these burritos special.
Rubin Leavell
[email protected]These burritos were a hit! The sauce is flavorful and the filling is hearty. I will definitely be making these again.