CHILE CON CARNE (CANNING)
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking time does not include time to get up to pressure.
Provided by bikerchick
Categories Beans
Time 2h15m
Yield 9 pints
Number Of Ingredients 9
Steps:
- Wash beans thoroughly and place them in a 2 qt saucepan.
- Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours.
- Drain and discard water.
- Combine beans with 5-1/2 c of fresh water and 2 tsp salt and bring to a boil.
- Reduce heat and simmer 30 minutes.
- Drain and discard water.
- Brown ground beef, chopped onions and optional peppers in a skillet.
- Drain off fat and add 3 tsp salt, pepper, chili powder, tomatoes and drained cooked beans.
- Simmer 5 minutes.
- CAUTION: Do Not Thicken.
- Fill jars, leaving 1" headspace.
- Adjust lids and process in pressure canner.
- Dial Gauge Pressure Canner:.
- 75 minutes.
- 11 lb at 0-2,000 ft (altitude); 12 lb at 2,001-4,000 ft; 13 lb at 4,001-6,000; 14 lb at 6,001-8,000 ft.
- Weight Gauge Pressure Canner:.
- 75 minutes.
- 10 lb at 0-1,000 ft; 15 lb at above 1,000 ft.
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Ahsan Arif
[email protected]I'm not sure what I did wrong, but this chili was terrible. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right.
Shaddah Official
[email protected]I'm not a big fan of chili, but this recipe was pretty good. It was flavorful and had a nice kick. I might make this again sometime.
Brenda Mulavo
[email protected]This chili was good, but it wasn't great. I liked the flavor, but it was a little too spicy for my taste. I might make this recipe again, but I would use less chili powder next time.
Princess Black
[email protected]This chili was okay, but it wasn't anything special. I've had better chili before. I probably won't make this recipe again.
Alanis Salas
[email protected]This chili was a disappointment. It was too watery and the flavor was just okay. I wouldn't recommend this recipe.
ebenezer sing
[email protected]I wasn't impressed with this recipe. The chili was bland and lacked flavor. I won't be making this again.
partho Sarkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chili is hearty, flavorful, and easy to make.
Ergysi.sheshi Sheshi
[email protected]This chili was delicious! I made it for a party and everyone loved it. It was the perfect comfort food for a cold winter night.
Zarnab Durrani
[email protected]This is the best chili recipe I've ever tried. It was so easy to make and it tasted amazing. I will definitely be making this again.
Noel Matea
[email protected]This chili was easy to make and tasted delicious. I used ground turkey instead of beef, and it turned out great. I also added a can of corn, which gave it a nice sweetness. My family loved it!
Jonah Nance
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of the ground beef, beans, and tomatoes was perfect, and the spices added just the right amount of flavor. I'll definitely be making this again.
Zeb Lebanon
[email protected]This chili con carne recipe was a hit with my family! The ground beef, beans, and tomatoes made for a hearty and flavorful dish. I especially liked the addition of the spices, which gave the chili a nice kick. I'll definitely be making this again soo