CHILE CON CARNE ROJO, SONORAN STYLE

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Chile Con Carne Rojo, Sonoran Style image

This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!

Provided by AzArlie

Categories     Meat

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 10

6 lbs beef roast (I find it's usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (I find it's usually cheaper to buy a roast and cut it up myself)
16 ounces red chili paste (sold in Arizona by Santa Cruz Chile, or you can make your own like this one Hatch Red Chili Sauce)
4 -6 bay leaves
1 medium onion, chopped
ground pepper
1 cup flour
1 cup shortening
1/4 teaspoon garlic powder (or fresh minced garlic, to taste)
1 -2 teaspoon dried oregano (to taste)
1/4-1/2 teaspoon ground cumin

Steps:

  • Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
  • Remove bay leaves and throw them away. Remove the meat.
  • Pour the liquid into another container. (I use a good-sized plastic pitcher.).
  • Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
  • Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
  • Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
  • Reduce heat and add oregano, cumin, more garlic, and salt to taste.
  • Stir in the meat.
  • DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
  • Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.

Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4

Bhupendra Rimal
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Great recipe!


Judith thy daughter of judah
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This recipe was easy to follow and the results were delicious! The meat was so flavorful and the sauce was perfect. I will definitely be making this again.


Spring bonnie fan
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This was a great recipe! I made it for my family last night and they loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.