CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
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Eric HABANABAKIZE
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
sonia ortega
[email protected]This was a great recipe. I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Mohammad Barshon
[email protected]I love this recipe! It's so cheesy and delicious. I always add a little bit of extra cheese to make it even more gooey.
MVP
[email protected]This was my first time making chile con queso and it was so easy! I will definitely be making it again.
Peter Safra
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Okechukwu Joshua
[email protected]This was a great recipe. I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Karabo Mokone
[email protected]I love this recipe! It's so cheesy and delicious. I always add a little bit of extra cheese to make it even more gooey.
Vincent Obama
[email protected]This was my first time making chile con queso and it was so easy! The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Asemahle Phike
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion. I highly recommend it!
Riya Islam
[email protected]This was a great recipe! I made it for my friends and family and everyone loved it. The cheese was melted and gooey, and the chiles added a nice kick. I will definitely be making this again.