CHILE JAM CHICKEN WITH CARAMELIZED SWEET POTATOES AND PEACHES

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Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches image

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

Provided by Daphne Oz

Categories     HarperCollins     Dinner     Summer     Chicken     Peach     Sweet Potato/Yam     Chile Pepper     Onion

Yield Serves 2

Number Of Ingredients 14

For the Caramelized Sweet Potatoes and Peaches:
1 tablespoon organic coconut oil, melted
2 tablespoons pure maple syrup, room temperature (if it is cold, the coconut oil will solidify on contact)
1/2 teaspoon ground cinnamon
Iodized salt
1 medium sweet potato, scrubbed and cut into 1-inch chunks
2 medium peaches, pitted and sliced into 4 wedges each
1 medium sweet onion, peeled and quartered
For the chicken:
4 skinless, bone-in chicken thighs
Sea salt
Fresh-cracked black pepper
4 tablespoons chile jam (some of my favorites: Hell Fire Pepper Jelly from Jenkins Jellies or INNA Jam's Plenty Spicy Jalapeño for heat seekers)
Juice of 1/2 lemon

Steps:

  • To make the Caramelized Sweet Potatoes and Peaches:
  • Preheat the oven to 450°F.
  • In a small bowl, whisk the coconut oil, syrup, cinnamon, and salt. Put the potato and peaches in 2 separate bowls. Pour three quarters of the syrup mixture over the sweet potato and one-quarter over the peaches and toss. Spread the potato in an even layer in a large baking dish and roast for 10 minutes. Toss the potato and roast for 5 minutes more. Add the onion and roast for 15 minutes. Toss the potato and onion, add the peaches in an even layer, and roast 10 minutes, or until the potato and onion are fork tender and the peaches have caramelized.
  • To make the chicken:
  • Pat the chicken dry and season both sides liberally with salt and pepper. Heat the oil in a large skillet over medium-high heat and arrange the chicken thighs inside (cast iron works really well to get a nice crispy crust). Brown the chicken on one side, giving the chicken time to unstick itself from the pan surface and form a good, crispy coating, about 10 minutes (you can give it some help with your tongs or spatula if needed). Flip the chicken thighs and brown for 6 to 10 minutes, or until you can insert a knife to the bone and no red liquid emerges.
  • Lower heat to medium-low and spoon a quarter of the chile jam over each thigh. Melt the jam over the chicken and on all sides, using tongs to flip and swirl the thighs in the pan. Cook for 1 to 2 minutes to allow the jam to form a glaze. Remove the thighs to a serving plate and spoon the glaze on top. Scrape up any bits sticking to the bottom of the pan-these will be the crispiest and the first to go!
  • Just before serving, squeeze fresh lemon juice over the chicken to brighten its flavors and heighten the sweetness and spice. Serve with Caramelized Sweet Potatoes and Peaches.

Abrar Saim
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Overall, I thought this recipe was pretty good. The chicken was cooked well and the sweet potatoes and peaches were a nice combination of flavors. However, I found the dish to be a bit too sweet for my taste.


Kaleab Walelign
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This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the marinade and glaze.


Amrit Sham
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I love this recipe! The chicken is always moist and flavorful, and the sweet potatoes and peaches are a perfect complement. I've made this dish several times now and it's always a hit with my family and friends.


Muhammad Usman Safi
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This recipe was easy to follow and the results were delicious! I made a few minor changes, such as using boneless, skinless chicken breasts and adding a bit of garlic to the chicken marinade. The chicken was cooked perfectly and the sweet potatoes an


Emmanuel Kirui
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I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, the sweet potatoes were caramelized to perfection, and the peaches added a nice touch of sweetness. I would definitely make this recipe again.


Akubue Michael
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This dish was okay. The chicken was a bit dry and the sweet potatoes were a bit too sweet for my taste. The peaches were good, though.


Mc precious Banda
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I was a bit skeptical about this recipe because I'm not a big fan of peaches, but I'm so glad I tried it! The peaches were actually really good in this dish. They added a touch of sweetness and acidity that balanced out the other flavors perfectly.


Kumar priyadharshini
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the sweet potatoes and peaches are a perfect complement. I love that this dish is so easy to make, too.


Francois Francois
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I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was moist and flavorful, the sweet potatoes were caramelized and crispy, and the peaches added a touch of sweetness that eve


Mistu Ray
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sweet potatoes and peaches were delicious. I served this dish with a side of rice and it was a perfect meal.


Liv Santiago
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I tried this recipe last night and it was a hit with my family! The chicken was juicy and tender, and the sweet potatoes and peaches were a great combination of flavors. I would definitely recommend this recipe to anyone looking for a quick and easy


tota mohamed
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This dish was absolutely delicious! The chicken was moist and flavorful, the sweet potatoes were caramelized to perfection, and the peaches added a touch of sweetness and acidity that balanced out the dish perfectly. I will definitely be making this