CHILE RELLENO CHICKEN SOUP RECIPE - (5/5)
Provided by Lulubelle
Number Of Ingredients 11
Steps:
- 1) Roast poblano peppers until skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing poblanos within a few inches of the broiler (turning to get all sides charred). 2) Place poblanos in a bowl and cover with plastic wrap. Let cool, then rub skin to remove as much as possible. Cut out seeds and then place in a food processor or blender to finely chop. Set aside. 3) In a large saucepan over medium heat, melt butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Add garlic, cumin, and poblanos and stir until fragrant, about 1 minute. 4) Stir in chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add chicken pieces and continue to cook until chicken is cooked through, about 10 minutes. 5) Add cream cheese and two cups of the cheddar cheese and whisk until smooth. 6) To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!). Side Note: I add the cream cheese prior to adding my cooked chicken pieces & e let it all get good and hot, then whisk til smooth, THEN I add my cooked chicken pieces and cook for approx 10 more minutes, THEN I add the shredded cheddar cheese (I use sharp) and stir til smooth and serve. This cost me $7.85 to make on batch
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Yusuf Muhammad sani
y.sani@gmail.comI'm so glad I found this recipe. This soup is now a staple in my household. My family loves it and it's always a hit when I serve it to guests.
Rosa Gore
r.g@hotmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it. It's the perfect way to use up leftovers and it's always a crowd-pleaser.
Mary Lilly
m@aol.comI'm not a huge fan of chicken noodle soup, but this soup is definitely an exception. The flavors are so rich and complex. I love the addition of the corn and black beans. It really makes the soup hearty and filling.
Mr. Sehab
msehab@yahoo.comThis soup is the perfect comfort food. It's so warm and filling. I love the way the chicken and vegetables all come together in this soup.
Fetratullah Karimy
fetratullah-k79@yahoo.comI'm always looking for new soup recipes, and this one definitely didn't disappoint. The soup is so flavorful and hearty. I love the way the chiles give it a little bit of a kick.
Sohail Amanat
a@hotmail.comThis soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids loved the corn and black beans.
Prava pandey
p_p@yahoo.comI've never had chile relleno chicken soup before, but I'm so glad I tried this recipe. It's so flavorful and comforting. I love the way the chicken and vegetables melt in my mouth.
Phurba Dema
p_d37@yahoo.comThis soup is a little bit time-consuming to make, but it's worth it. The flavors are so complex and delicious. I love the addition of the poblano peppers. They give the soup a nice smoky flavor.
Ujjal Bormon
ujjal.b22@hotmail.comThis soup is amazing! I love the combination of flavors. The chicken is so tender and the corn and black beans add a nice sweetness. I will definitely be making this soup again and again.
Arif AlAm
a.alam64@yahoo.comI'm not a huge fan of spicy food, but this soup was just the right amount of heat. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this soup again.
Muhmmad mustafa
muhmmad-m@gmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use leftover chicken to make it. It's the perfect way to use up leftovers and it's always a crowd-pleaser.
ABDULRASHID HASSAN
abdulrashid@gmail.comI've made this soup a few times now and it's always a hit. The flavors are so rich and complex. I love the addition of the corn and black beans. It really makes the soup hearty and filling.
MD Azigul
a.m@aol.comThis chicken soup is really something special. The chiles give it a nice kick, and the chicken is so tender. I served it with some crusty bread and it was the perfect meal for a cold night.