CHILE RELLENO OMELET
Recipe for a single three egg omelet filled with a jalapeno pepper and Jack cheese. Included are Richard Nelson's directions for how to make an omelet.
Provided by sugarpea
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet or omelet pan, heat butter until sizzling over moderately low heat.
- Meanwhile slit the pepper lengthwise and lay flat, remove seeds if less heat is desired; lay pepper on top of cheese slice; whisk water, eggs and dry seasonings together.
- Add egg mixture to the sizzling butter and turn heat up to medium-high; stir the eggs with a fork for 15 seconds.
- As the eggs begin to set, smooth them with the fork while shaking the pan over the heat; place the cheese slice and pepper across the omlette, perpendicular to the pan handle and off-center (closer to the handle).
- Grab the pan handle from underneath, hold the serving plate next to the front of the pan (opposite the handle) and slide the first half of the omelet onto the plate, folding the second half over it by tilting the omelet pan up and over.
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Khadim Tech editting
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast.
Elijah Windett
[email protected]This omelet is so good, I could eat it every day.
Uttom Sarker
[email protected]I can't wait to make this omelet again.
Flora Muchiri
[email protected]This omelet is a must-try.
TubeyGamer FTW
[email protected]5 stars!
Munir Seelro
[email protected]I highly recommend this recipe.
Uzair Khattak
[email protected]This is the best chile relleno omelet I've ever had.
Quyum Nokeem
[email protected]I've made this omelet several times and it's always a hit.
Sumiyah Taylor
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Pawan Mandal
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Calandra Monte
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Mulu Gebregziabher
[email protected]I added some diced tomatoes and onions to my omelet and it was delicious.
Michael Fisler
[email protected]This omelet is a great way to use up leftover poblano peppers.
SAKIL MOLLA
[email protected]I made this omelet for my family for breakfast and they loved it. Even my picky kids ate it up!
Yahouza Jamilou
[email protected]The combination of poblano peppers, cheese, and eggs is a winner. This omelet is sure to please everyone at your table.
Right Vj
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this omelet without any problems.
Sarakan Sarakan
[email protected]This omelet was so flavorful and satisfying. I will definitely be making it again.
Irfan Ullah Shah
[email protected]I've never had a chile relleno omelet before, but I'm so glad I tried this recipe. It was amazing!
Kaggwa Hamzah
[email protected]This chile relleno omelet was a delicious and easy-to-make breakfast! The flavors of the poblano pepper, cheese, and eggs were perfectly balanced.