CHILE-SPICED PINEAPPLE

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Chile-Spiced Pineapple image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 5

One 8-ounce can pineapple chunks, drained
1 tablespoon chile powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
  • In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

ROBERT KRASNOFF
krasnoff-r11@yahoo.com

OMG, so good!


Seb Speed
s8@hotmail.com

Will definitely make again!


Mr sipat Miya
smr86@yahoo.com

Delicious!


Zara Nora
znora@hotmail.co.uk

Amazing!


XXXAVIER
xxxavier37@hotmail.com

This recipe is easy to follow and the results are delicious. The pineapple is caramelized to perfection and the chiles add a nice kick. I served it with grilled chicken and it was a great meal.


Sam Masisuva
sam-m21@yahoo.com

I made this recipe for a party and it was a big hit. Everyone loved the sweet and spicy flavors. I will definitely be making it again.


Kyega Robinson
k-robinson@hotmail.com

This was a great recipe! The pineapple was perfectly caramelized and the chiles added a nice spicy flavor. I served it with grilled salmon and it was a delicious meal.


NoahNo Face
noahnoface@gmail.com

I love the vibrant colors of this dish. The pineapple and chiles look so beautiful together. It's also a really tasty dish. The pineapple is sweet and juicy, while the chiles add a nice kick. I would definitely recommend this recipe.


Mel Beach
beachm@aol.com

This recipe is incredibly easy to follow and the results are delicious. The pineapple came out perfectly caramelized and the chiles added just the right amount of heat. I will definitely be making this again.


Ifeanyi victor
ifeanyi-victor@yahoo.com

This pineapple dish was a hit! The combination of sweet pineapple, savory chiles, and tangy lime was perfect together. I served it as a side dish with grilled chicken and it was a great addition to the meal.