CHILEAN SEA BASS WITH GINGER AND LEMON
Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown.
Provided by SocaliJL
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a baking dish, marinade for 20min up to a couple of hours.
- Ginger juice (grate ginger and squeeze to extract juice).
- Juice of 1 lemon.
- Drizzle with olive oil.
- Salt and Pepper to taste.
- Preheat over to 450.
- Drain excess marinade.
- Cover dish with foil and bake for 20 minutes at 450.
Nutrition Facts : Calories 230.8, Fat 4.7, SaturatedFat 1.2, Cholesterol 93, Sodium 155.8, Carbohydrate 5.8, Fiber 2.5, Protein 42.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #fish #number-of-servings
You'll also love
Victor Karp
[email protected]This recipe was a total disaster! The fish was raw in the middle and the sauce was inedible.
iimperium tv
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was too salty.
Justin Hill
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make.
Md Al-Amin Khan
[email protected]I'm not sure what went wrong, but my fish didn't turn out as well as I hoped. It was a bit dry and the sauce was bland.
Hadi Ayyan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The fish is cooked to perfection and the sauce is divine.
Muniah Jeewantee
[email protected]I love the combination of ginger and lemon in this recipe. It's a refreshing and flavorful way to prepare fish.
Md Ruber
[email protected]This was my first time cooking Chilean sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Mriable Augustine
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Areeba Abbas
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The ginger and lemon really brightened up the flavor of the fish.
Monjeed Abiola
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and the fish was cooked to perfection.
airdrop lovers
[email protected]I've never cooked Chilean sea bass before, but this recipe made it easy. The fish was cooked evenly and the sauce was flavorful without being overpowering.
Mr OLIUR RUHMAN
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is perfectly cooked and the sauce is delicious.
Muja Lawal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The ginger and lemon really complemented the fish.
Kimune David
[email protected]I followed the recipe exactly and it turned out wonderfully! The fish was flaky and moist, and the sauce was tangy and flavorful. My guests were raving about it.
denise marra
[email protected]This Chilean sea bass recipe with ginger and lemon was an absolute delight! The fish was cooked to perfection and the sauce was bursting with flavor. I'll definitely be making this again.