CHILEAN SEA BASS WITH MUSTARD
I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!
Provided by Grace Lynn
Categories Bass
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Let the sea bass sit at room temperature for about 20 minutes.
- Season it with salt and pepper on both sides.
- Melt butter in pan over medium-high heat.
- Cook the sea bass for 4 minutes.
- Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.
- Dash, then sprinkle bread crumbs on top.
- Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.
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ASASINE GAMING YT
[email protected]This dish was amazing! The fish was cooked perfectly and the mustard sauce was to die for. I will definitely be making this again.
Msr Rantu
[email protected]The fish was a bit dry, but the mustard sauce was delicious. I think I'll try a different cooking method next time.
mdfuad morol
[email protected]This recipe was easy to follow and the fish turned out delicious. I will definitely be making this again.
Marian Buba
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Malik Waqar
[email protected]This was my first time cooking Chilean sea bass and it turned out great! The mustard sauce was the perfect complement to the fish.
Christine Colon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Danny Cardenas
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Jahir Khan
[email protected]I'm not a big fan of mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The mustard sauce was actually really good and the fish was cooked perfectly.
Ibrahim M
[email protected]This recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
Tanisha Tusha
[email protected]The fish was a bit dry, but the mustard sauce was delicious. I think I'll try cooking the fish for a shorter amount of time next time.
charlynn savage
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
Sobnom Mostari
[email protected]I followed the recipe exactly and the fish turned out great. The mustard sauce was a bit too tangy for my taste, but I think that's just a personal preference.
Sabtain Khan
[email protected]This Chilean sea bass with mustard recipe was a hit with my family! The fish was perfectly cooked and the mustard sauce was delicious. I will definitely be making this again.