CHILES RELLENOS EGG SOUFFLé BAKE
Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Stuff chiles with cheese strips; arrange in baking dish. Sprinkle with pimientos.
- In medium bowl, beat egg yolks and milk with wire whisk until well blended. Stir in flour and salt until smooth.
- In large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gently fold yolk mixture into beaten egg whites until no traces of white remain. Spoon mixture evenly over stuffed chiles.
- Bake 30 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. Garnish each serving with cilantro sprig. Serve immediately with salsa.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 0 g
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foc8joe
[email protected]I'm so glad I found this recipe! I've been looking for a good chiles rellenos recipe for ages, and this one is perfect. The instructions are clear and easy to follow, and the results are amazing. Thanks for sharing!
Kathryn Perkins
[email protected]This recipe is a great way to save money on groceries. The ingredients are all very affordable, and you can make a large batch of chiles rellenos for a fraction of the cost of buying them at a restaurant.
Paul Cate
[email protected]I love that this recipe uses simple and easy-to-find ingredients. I was able to find everything I needed at my local grocery store. The dish was also very easy to make, and I didn't have to spend a lot of time in the kitchen.
Banele Mgabhi
[email protected]This recipe was a bit challenging to make, but it was worth it in the end. The chiles rellenos were crispy on the outside, and the egg soufflé filling was light and fluffy on the inside. I was very impressed with the results, and I will definitely be
Jannatun khalamma
[email protected]I'm always looking for new and exciting ways to cook chiles rellenos, and this recipe definitely fit the bill. The egg soufflé filling was a unique and delicious twist on the classic dish. I will definitely be making this recipe again.
Nomvelo Princess
[email protected]This recipe is a great way to impress your guests. The chiles rellenos are beautiful to look at, and they taste even better than they look. I served them at a party recently, and they were a huge hit. Everyone loved them!
Peter Teua
[email protected]I'm not a big fan of spicy food, but this recipe was mild enough for me to enjoy. The roasted poblanos had a slightly smoky flavor, but they weren't too spicy. The egg soufflé filling was also very mild, and it helped to balance out the flavors of th
Afton Pinas
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over after I make something with just the yolks, and this is a perfect way to use them up. The egg soufflé filling is light and fluffy, and it pairs perfect
David Willmott
[email protected]I'm not a vegetarian, but I love this recipe because it's a great way to get my daily dose of vegetables. The roasted poblanos are packed with nutrients, and the egg soufflé filling is a good source of protein. I feel good about eating this dish.
Domz Te
[email protected]I love that this recipe uses roasted poblanos instead of fried. It makes the dish much healthier and just as delicious. The egg soufflé filling is also a great way to add some extra protein and flavor to the dish.
Kedibone Herman
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chiles rellenos were absolutely delicious, and the egg soufflé filling was the perfect touch. I will definitely be making this dish again for special occasions.
Alisher Khaskheli
[email protected]I've made chiles rellenos many times before, but this recipe is by far the best. The egg soufflé filling is a game-changer, and the roasted poblanos add a delicious smoky flavor. I highly recommend this recipe to anyone who loves Mexican food.
Ferrao simao Nhabinde
[email protected]This recipe was easy to follow and the results were amazing! The chiles rellenos were crispy on the outside, and the egg soufflé was light and fluffy on the inside. I will definitely be making this dish again for my friends and family.
Silvia Watkins
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of egg soufflés, but I'm glad I did! The soufflé was actually really good, and it went well with the roasted poblanos. I would definitely make this dish again.
Aya Abdelhamid
[email protected]I love chiles rellenos, but I've never tried them with an egg soufflé before. This recipe was a great way to change things up, and it was delicious! The soufflé was light and fluffy, and it paired perfectly with the roasted poblanos.
Geraldine Keith
[email protected]These chiles rellenos were a hit with my family! The combination of the creamy egg soufflé and the flavorful roasted poblano peppers was perfect. I will definitely be making this dish again.