CHILES RELLENOS PUFFS
Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray 24 regular-size muffin cups with cooking spray. In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
- Stir in flour, cornmeal and salt (cumin and cayenne if using) until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles.
- Spoon dough evenly into muffin cups, filling each 3/4 full.
- Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.
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D'koda Elkins
[email protected]I wish I had never tried this recipe.
Shittu Kehinde
[email protected]These chiles rellenos puffs were a waste of time and ingredients.
David Dave
[email protected]I would not recommend this recipe.
Amazing Mastermind
[email protected]I followed the recipe exactly, but my chiles rellenos puffs didn't turn out. The pastry was too thick and the filling was too runny.
Carl Thomas
[email protected]I thought these chiles rellenos puffs were just okay. The filling was a bit bland and the pastry was a bit dry.
Mazhar Saeed
[email protected]These chiles rellenos puffs were a bit spicy for my taste, but they were still very good.
Fahima Islam
[email protected]I would recommend this recipe to anyone.
Umair Chowk
[email protected]These chiles rellenos puffs were easy to make and they tasted great.
Edie Owopetu
[email protected]I will definitely be making these chiles rellenos puffs again.
Yasir Khan office
[email protected]These chiles rellenos puffs were delicious! The filling was flavorful and the pastry was light and flaky.
Mark mclain
[email protected]I made these chiles rellenos puffs for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Baba Adan
[email protected]These chiles rellenos puffs were a great way to use up some leftover rice. They were also a great way to get my kids to eat their vegetables.
yaw congeegreen
[email protected]I'm not a very experienced cook, but I was able to make these chiles rellenos puffs without any problems. They were so easy to make and they tasted amazing.
Erashe Stuart
[email protected]These chiles rellenos puffs were a little bit spicy for me, but they were still delicious. I would definitely make them again, but I would use a milder pepper next time.
Zanele Shezi
[email protected]I made these chiles rellenos puffs for my family and they loved them. They said they were the best chiles rellenos they had ever had.
Stefan Stefan
[email protected]I followed the recipe exactly and the chiles rellenos puffs turned out perfectly. They were so good that I ate two of them!
Gul Zaman55
[email protected]These chiles rellenos puffs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
Eraj Shah
[email protected]I'm not usually a fan of chiles rellenos, but these puffs were amazing! The filling was flavorful and the pastry was light and flaky.
muzfair Olkh
[email protected]These chiles rellenos puffs were a hit at my party! They were so easy to make and everyone loved them.